Seasons Restaurant
Seasons features contemporary Irish cuisine, proudly created with the freshest in-season, locally sourced produce, meats, cheeses and seafood. We offer breakfastas well as Sunday brunch.
Guest favourites include free-range scrambled eggs with smoked salmon, braised lamb shoulder, molten goat cheese and onion tart, expertly prepared seafood and roasted free-range chicken, all complemented by our relaxed, engaging environment.
Seasons also offers two private dining rooms—perfect spaces to host corporate gatherings or family occasions. A children's menu is available for our younger guests as well.
Specialties
Savour premium regional ingredients, which include Castlemine Lamb, Castletownbere Scallops and Toonsbridge Buffalo Mozzarella, raised and crafted with care in Ireland. Or, enjoy Irish beef, dry aged on the bone, served with mouthwatering sides of seasonal vegetables.
Hours
| Sunday brunch | Sunday | 1:00 pm – 3:00 pm |
| Breakfast | Every day | 7:00 am – 11:00 am |
Quick Reference
Cuisine
Contemporary Irish cuisine
Location
On the main level adjacent to the Lounge
Indoor seating
75
Attire
Smart casual
