Four Seasons Hotel

Chicago

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Savour February at Allium

  • February at Allium restaurant

    From Restaurant Week to a special Valentine’s Day Menu and a ‘Valentine’s Day Dom Over’, there are many reasons to fall in love with Allium this February.


    Restaurant Week

    Restaurant Week February. 1-10 is the perfect time to enjoy Alllium’s new winter menu. For lunch enjoy a three-course menu for $22 that includes: Winter Citrus Salad, wild Striped Bass and Sesame Seed Ice Cream with Yuzu Granite. For dinner, choose any two courses from Allium’s “Smaller” or “Bigger” menu selections and add dessert for $33 per person or any three courses from the “Smaller” or “Bigger” menu selections and add dessert for $44. Prices exclude

    beverage, tax and gratuity.


    Smaller and Bigger selections include choices such as Mushrooms n’ Toast, Naked Cowboy Oysters, Bison Tartare, Kitchen Sink Vegetable Salad, Nantucket Bay Scallops, Wagyu Shortrib Sliders and 24 hr. Carrot & Veal Breast “Stew”. To view Allium’s full menu visit: www.alliumchicago.com


    Valentine’s Day at Allium

    Redeem Yourself with Allium’s ‘Valentine’s Day Dom Over’

    Not everyone gets it right on Valentine’s Day and for those who need a “do over”, Allium and Dom Pérignon are partnering together for two evenings of redemption on February 15 and 16 with the “Valentine’s Day Dom Over”.


    For those who did not impress that special someone on Valentine’s Day, what better way to make it up than with a romantic four-course dinner and a bottle of Dom Pérignon. Allium will send guests off with a gift of Dom Pérignon flutes as well as a complimentary gift certificate for a 55-minute massage at the Spa at Four Seasons Chicago.


    The “Valentine’s Day Dom Over”, available February 15 and 16, is $500 per couple.

    For reservations, please call 312-799-4900.


    Valentine’s Day Dinner at Allium

    For those who want to get it right this Valentine’s Day, Allium is the perfect place to celebrate Valentine’s Day with its cozy fireplace and views of Michigan Avenue. Executive Chef Kevin Hickey shares a special four-course menu February 14-16 featuring:


    • Beet “Caprese”, Goat Cheese | Winter Savory “Pesto” | Toasted Hickory Nuts
    • Lobster Chowder, Champagne | Caviar | Lobster & Prawn “Toast”
    • Slow Roasted Rack of Lamb (For one or For Two), Braised Shoulder & Sunchoke “Lasagna”, Green Coffee & Black Cardamom Jus or
    • Glazed Black Cod, Oyster Dumpling | Coconut & Ginseng Curry, Roasted Oyster Mushrooms | Broccolini
    • Strawberry Cream Cheese “Red Velvet”, Bittersweet Chocolate & Hazelnut Ice Cream | Lemon Meringue Kisses


    The dinner is $95 per person or $130 with a glass of Dom Pérignon and is available February 14 - 16.

    For reservations or additional information, please visit www.alliumchicago.com or call 312-799-4900.

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