Four Seasons Hotel Chicago is excited to showcase our new restaurant, Allium, a modern American restaurant and bar. Helmed by Executive Chef Kevin Hickey, under whose direction the former Seasons restaurant earned consecutive Michelin stars, Allium features regional American cuisine in a comfortable environment.
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14 MAY-3 SEPMay 14 - September 03, 2012 Brown Bag It for LunchAllium and Bloomingdale’s partner on new lunch and makeover retreat.
Latin for the family of plants that includes onions & garlic, the name Allium is our homage to Chicago, whose name comes from the Native American word “Shikaakwa,” meaning wild onion.
Learn moreBrunch
Allium's innovative brunch features shared plates, à la carte entrée selections, and an interactive dessert experience. Brunch also includes a beverage of your choice – brunch punch, mimosa or draught beer.
Coffee, Tea & Cake
For a sweet and unique afternoon treat, enjoy premium French press coffee from Chicago-based Metropolis Coffee Company or your choice of tea served alongside homestyle cakes.
in-room dining
Choose from an extensive menu – day or night – that is ideal for time-zone-hopping travellers, impromptu meetings or quiet, private dining.
