Ocean-view entertaining is the specialty of Four Seasons Hotel Casablanca. For fine dining and drinks, our three indoor-outdoor restaurants and lounges are among the best in Casablanca, specializing in Mediterranean, Provençal and Moroccan cuisine.
From the Bleu restaurant to the Latitude 33 pool lounge, Four Seasons offers tempting choices for international guests and Casablanca’s elite.
Pending liquor licence.
On Sundays, come to Bleu for an exceptional lunch, where you can enjoy fresh seafood and experience our live grill stations. It’s a delightful weekly ritual for the whole family.
Overlooking the Atlantic, the Hotel's signature restaurant is a contemporary brasserie, casually chic in style. Indoor and outdoor seating offers spectacular views of the ocean. The contemporary decor, inspired by the sea’s waves, invites you to relax while enjoying a creative menu with a Mediterranean flair.
Dine on authentic Moroccan specialties and all-day gourmet lighter fare at Mint, our lobby lounge. Inspired by the traditional riads, the beauty of the pure white stucco latticework combined with impressive brasswork chandeliers create an inviting atmosphere. Outside, a custom firepit in delicate zelliges warms the terrace overlooking the Hotel gardens and the ocean.
Latitude 33, the chic resort-style poolside restaurant is now open for the Spring and Summer Season. The al fresco dining outlet named after Casablanca’s geographical setting on the 33rd parallel, offers an exciting new menu that guests can enjoy while relaxing to the soothing sounds of the Atlantic.
Pick from our extensive menu from the comfort and convenience of your room or suite 24 hours a day.
Taste of Place
Enjoy a behind-the-scenes look at Moroccan cuisine and culture.