Four Seasons Carmelo offers tempting culinary options that embrace the Resort’s East-meets-West sensibility. Pura, with its Balinese décor, serves authentic Uruguayan cuisine, while Moroccan-styled Mandara grills a wide selection of local meats and tapas. Shiva Lounge offers a relaxing enclave upstairs for reading or surfing the internet. For smaller groups, private dining can be arranged in the exclusive Gazebo.
Pura's daily home-style specials use both the wood-burning clay oven and the indoor barbecue pit, where traditional Uruguayan asado is also prepared.
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Mandara Restaurant and Bar
Contemporary gueridon service complements a French menu featuring the best selections from the Uruguayan market.
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Shiva Lounge
Enjoy tapas and cocktails at this Bali-inspired lounge, with its dramatic hand-painted ceiling.
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Gazebo
Personal server and cook at this private-dining venue, an ideal location for enjoy spectacular sunsets.
Lobby Lounge
Enjoy a wide selection of wines by the glass, Uruguayan liqueurs, cocktails, and hot beverages including afternoon tea.
In-Room Dining
Choose from an extensive menu – day or night – that is ideal for time-zone-hopping travellers, impromptu meetings or quiet, private dining. Romantic dinners may be organised in advance.
