wit & wisdom, a tavern by michael mina
Hours
| Breakfast | |
|---|---|
| Monday to Friday | 7:00 am – 10:30 am |
| Saturday and Sunday |
7:00 am – 1:00 pm |
| Brunch Buffet | |
| Saturday and Sunday |
9:00 am – 1:00 pm |
| Lunch | |
| Every day |
11:30 am – 2:30 pm |
| Dinner | |
| Sunday to Thursday | 6:00 pm – 10:00 pm |
| Friday and Saturday | 5:30 pm – 10:30 pm |
| Bar | |
| Sunday to Wednesday | 11:30 am – 12:00 midnight |
| Thursday | 11:30 am – 1:00 am |
| Friday to Sunday | 11:30 am – 2:00 am |
| Lounge dining | |
| Sunday to Thursday |
11:30 am – 10:30 pm |
| Friday and Saturday | 11:30 am – 11:30 pm |
Please note that Wit & Wisdom (dining room, bar and patio) will be closed for a private function in the evening on Saturday, May 18 2013.
Follow the alluring scent of the live-fire grill into the tavern, then linger in the restaurant for delightful views of the waterfront from the dining room, lounge or outdoor patio. Inside, inviting surroundings based on traditional East Coast décor are enhanced by modern touches.
Quick Reference
Cuisine
American tavern
Location
Main floor harbourside
Seating
156 indoors, with seasonal outdoor seating
Private dining
36
Attire
Casual
Reservations
Recommended
specialties
Open for breakfast, lunch and dinner, Wit & Wisdom, A Tavern by Michael Mina, offers a modern American tavern menu with a focus on comfort food classics with Eastern Seaboard sensibilities.
The Bar and Lounge at Wit & Wisdom emphasizes classic American cocktails as well as handcrafted original recipes, all created using classic methods, hand-squeezed juices and seasonal products. Our wine list showcases American winemakers and growers, and highlights East Coast wineries.
The private dining room at Wit & Wisdom, A Tavern by Michael Mina, is the ideal setting for a special meal, social or networking event or business function in Baltimore’s Harbor East.
Events and Promotions
Wit & Wisdom Wine Tasting Series
Our Advanced Level Sommeliers John Filkins and Julie Dalton lead monthly educational tasting classes where guests can sip, swirl and savour! Subjects and wines will vary from month to month, and prices start at USD 29 per person, plus tax and gratuity. Reservations are required and can be made directly through Shannon Toback at +1 (410) 223-1464 or by email.
First class in 2013:
White Wines of the World
Thursday, April 25, at 5:30 pm
USD 29 per person, excluding tax and gratuity
Additional classes in 2013:
Saturday, May 11: Refreshing Roses
Thursday, June 20: Food & Wine Pairing Dinner
Thursday, July 25: Summer BBQ Reds
Saturday, August 17: It's All About Bubbles!
Saturday, May 4, 2013: Kentucky Derby Viewing Party
Join us for large-screen viewing and mint julep and snack specials.
Sunday, May 12, 2013: Mother's Day Brunch Buffet
10:00 am to 2:30 pm
Adults: USD 49
Children 12 years and under: USD 25
Reservations are required and can be made directly through Shannon Toback at +1 (410) 223-1464 or by email
Saturday, May 18, 2013: Preakness horse racing
Join us for à la carte dining until 1:00 pm.
Please note that Wit & Wisdom (dining room, bar and patio) will be closed for a private function in the evening.
