Named Bon Appetit’s Chef of the Year 2005 and Restaurateur of the Year 2005 by the International Food and Beverage Forum, Chef Michael Mina collaborated with the Hotel on its fine-dining experiences.
Learn to Cook with Executive Chef Oliver Beckert
Join Executive Chef Oliver Beckert for cooking classes focusing on a variety of themes. These lively and engaging sessions will be held on selected dates from 6:00 pm to 8:30 pm. As Chef Beckert says, “These days, a good meal is as much about being entertained as about the food.”
- BBQ 101
Thursday, June 13
USD 65 plus tax per person. For reservations please email Vaughn Allen or call +1 (410) 223-1333.
Whether you’re celebrating a special occasion or hosting a private dinner, select one of our unique private dining rooms and our team of award-winning chefs will create the perfect menu to suit your event.
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Wit & Wisdom, a Tavern by Michael Mina
Pore over a modern tavern menu that emphasizes comfort food classics with Eastern Seaboard sensibilities in Baltimore's Harbor East.
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LAMILL Coffee
An old-world café with a new-world twist: order breakfast or lunch to go, or stay for the coffee house ambience.
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Pabu
Savour small plates and grilled items from the robata grill, as well as sushi and sashimi and an extensive sake menu.
