Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (404) 253-3853. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (404) 253-3853 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Atlanta

Local Time

Local Temperature

21 °C / 70 °F

Restaurants

Park 75

Hours

Breakfast  
Monday to Friday 6:30 am – 11:00 am
Saturday and Sunday
7:00 am – 11:00 am
Brunch  
Sunday 10:00 am – 2:00 pm
Lunch  
Monday to Saturday 11:30 am – 2:00 pm
Dinner  
Tuesday to Saturday 6:00 pm – 10:00 pm
Sunday and Monday Light Fare served on Terrace
Afternoon Tea (reservations required)  
Saturday 2:00 pm – 4:00 pm

At Park 75 restaurant in Midtown Atlanta, Executive Chef Robert Gerstenecker is known for his flair in creating contemporary dishes using the finest seasonal ingredients available from the restaurant’s Terrace Garden, from Atlanta and around the globe. Tasting menus are favourites at dinner, where classic meets contemporary, and the concise wine list is primarily American, with a focus on red varieties and many boutique labels.