Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (312) 266-1000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (312) 266-1000 or our Toll-free numbers by country .

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A Four Seasons Hotel

Chicago The Ritz-Carlton

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Hospitality

  • Cheese Display – Daily Selection of Artisanal Cheeses

    Mediterranean Appetiser Platter –

      Red Pepper Hummus, Grilled Pita Bread, Marinated Olives
      Warm Feta Cheese Turnover, Red Onion and Tomato Salad

    Vegetable Crudités Platter – Blue Cheese and Red Onion Dips

    Smoked Salmon Platter – House-Cured and Smoked Salmon, Hard-Boiled Egg, Red Onion, Capers, Crème Fraîche, Dark Rye Toast Points

    Fruit Platter – Fresh Seasonal Fruit and Accompaniments

  • CANAPÉS

    Shrimp Cocktail – Poached Colossal Shrimp with Mango Salad and Cocktail Sauce

    Chicken Quesadilla – Quajillo Braised Chicken, Wild Mushrooms, Goat Cheese, Queso Fresco and Cilantro, Served with Guacamole, Sour Cream and Guajillo Salsa

    Thai Crab Spring Rolls – Dungeness Crab, Mango, Avocado, Cucumber, Bibb Lettuce, Mango Sauce, Soy Sauce