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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (312) 266-1000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (312) 266-1000 or our Toll-free numbers by country .

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A Four Seasons Hotel

Chicago The Ritz-Carlton

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Children's

  • BREAKFAST

    Plain or Chocolate Chip Mini Pancakes

    Fresh Fruit Salad

    Belgian Waffle

    French Toast Sticks with Warm Maple Syrup and Bananas

    One Egg, Any Style (Including Egg-White) with Toast

  • LUNCH AND DINNER

    Triple Decker, PB and J Sandwiches with Strawberries and Bananas

    Hamburger with French Fries

    Five-Piece Chicken Nugget Dinner with French Fries and Sauces

    Battered Fish and Chips with Tangy Tartar Sauce

    Hot Dog and Toasted Bun

    Grilled Cheese Sandwich

    Mac and Cheese

    Cup of Chicken Noodle Soup with Goldfish Crackers

    Zig Zag-Cut Baked Potato with Melted Cheese, Bacon and Sour Cream

  • SIDES

    Apple Wedges and Caramel Sauce

    Mashed Potatoes

    Bowl of White Rice

    French Fries

    Carrot and Celery Sticks with Ranch Dressing

  • ADULT KIDS SELECTION

    Penne Primavera with Fresh Seasonal Vegetables

    Plain Grilled Chicken Breast with Buttered Fresh Pasta and Brussel Sprouts

    Build Your Own Pizza with Cheese, Ham, Sausage, Grilled Chicken or Mushroom

    Broiled Sea Bass with Baby Potatoes and Green Beans

    Petit Filet Mignon with Mashed Potatoes and Glazed Baby Carrots

  • DESSERTS

    Cookie of Your Choice – Chocolate Chunk, Sugar, Oatmeal Scotchie or Snickerdoodle

    Ooey Gooey Hot Fudge Sundae

    Warm Cookie Monster Sundae

    Fruit Plate with Sugar-Free Sorbet

    Your Choice of Ice Cream

  • DRINKS

    Milk or Chocolate Milk

    Fruit Juice – Orange, Apple or Cranberry

    Shirley Temple

    Roy Rogers

    Soft Drinks

    Lemonade

    Milk Shake – Strawberry, Chocolate or Banana

*Half-portions of regular menu available on request.