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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (312) 266-1000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (312) 266-1000 or our Toll-free numbers by country .

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A Four Seasons Hotel

Chicago The Ritz-Carlton

Local Time

Local Temperature

8 °C / 46 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • BREAKFAST “TO GO”

    The Hotel's “To Go” bags are the perfect way to bring our delicious cuisine on the road. Served in insulated bags, enjoy healthy breakfast options that are perfect for those heading out for the day.

  • Alternative "To Go"

    House-Made Honey and Nut Granola with Berries, Skimmed Milk, Tofu Muffin

  • French Country "To Go"

    Assortment of Cured Meats, Lorraine Brie and Swiss Cheese, Artisan Country Bread, Croissant, Seasonal Fruit

  • SET BREAKFASTS

    Wellness

    Egg-White Frittata with Zucchini, Basil, Oven-Dried Cherry Tomatoes, Low-Fat Mozzarella, Orange, Berry Banana Smoothie

    Continental

    Freshly Squeezed Juice or Small Fruit Salad, Choice of Two Pastries, Coffee or Tea

    Alternative

    House-Made Honey and Nut Granola with Berries, Skimmed Milk, Tofu Muffin

    French Country

    Assortment of Cured Meats, Lorraine Brie and Swiss Cheese, Artisan Country Bread, Croissant, Seasonal Fruit

    Japanese (Please allow 35 minutes)

    Seared Wild Pacific Salmon, Onsen Egg, Miso Soup, Steamed Rice, Pickled Cucumbers, Green Tea

  • EGGS AND MORE THAN EGGS

    Two Farm Eggs

      With Home Fries
      With Choice of Breakfast Meats and Home Fries

    Three-Egg Omelette – Choose From: Asparagus, Mushrooms, Tomato, Spinach, Peppers, Onions, Assorted Cheeses, Sausages, Bacon, Ham, Smoked Salmon, Served with Home Fries

    Corned Beef Hash – Braised and Chopped Corned Beef, Roasted Potatoes, Sautéed Onion, Poached Farm Eggs

    Steak and Eggs – Grilled Flank Steak, Two Farm Eggs Any Style, Breakfast Potatoes, Charred Tomato and Onion Jam

    Vegan Tofu Scramble – Marinated Tofu, Red Bliss Potato, Asparagus, Roasted Red Pepper, Oven-Dried Tomato, Wild Mushrooms, Fine Herbs

    House-Smoked Salmon – Sliced Tomato, Shaved Red Onions, Spanish Caper Berries, Toasted Bagel, Regular or Low-Fat Cream Cheese

    Baked Oatmeal – Irish Steel Cut Oats, Bosc Pears, Almonds, Santiago Black Flame Raisins, Soy Milk

    Buttermilk Pancakes, Classic French Toast or Belgium Waffles

  • SIDES

    Madrange Ham

    Applewood Smoked Bacon

    Organic Turkey Bacon

    Pork or Chicken Sausage

    Corned Beef Hash

    Home Fries

    Toasted Bagel, Regular or Low-Fat Cream Cheese

    Bakery Basket, Choice of Three

  • FRUITS

    Assorted Seasonal Fruit Plate

    Seasonal Melon or Papaya

    Whole Pink Grapefruit or Fruit Salad

    Strawberries, Raspberries and Blueberries

  • FIBRES

    Irish Oatmeal

    Cream of Wheat

    Swiss Birchermuesli

    Strawberry-Rhubarb and Granola Parfait

    Granola

    Dry Cereals

    Dry Cereals with Bananas and Berries

    Greek Strained Yoghurt with Ulmo Tree Honey

      Available with Berries