Chicago The Ritz-Carlton

The Hotel's “To Go” bags are the ideal way to bring our delicious cuisine on the road. Served in insulated bags, enjoy healthy lunch options that are perfect for those heading out for the day.

Garlic and Herb-Marinated Chicken Breast, Bacon, Avocado, Tomato and Egg on Toasted Sourdough

Daily Selection with Seasonal Ingredients, Hand-Cut French Fries, House-Made Ketchup

Soup of the Day, Made Fresh Daily, Variety of Preparations and Ingredients

Chicken Noodle Soup – Braised Chicken, Chunky Vegetables and Broad Egg Noodles

French Onion Soup – Baguette Croûtons, Aged Gruyère Cheese, Fresh Herbs

Classic Caesar Salad – Green and Red Romaine Lettuces, Shaved Parmigiano-Reggiano, Sourdough Croûtons, Spanish White Anchovies

With Grilled Herb-Marinated Chicken

With Shrimp

Seafood Cobb Salad – Dungeness Crab, Sweet Shrimp, Rock Lobster, Tomato, Avocado, Hard-Cooked Egg, Scallions and Watercress, Tarragon Vinaigrette, Lacques Olive Tapenade Crostini

Chicken Cobb Salad – Oven-Roasted Herb-Marinated Chicken, Applewood Smoked Bacon, Local Cherry Tomatoes, Hard-Cooked Egg, Avocado, Red and Green Romaine Lettuce, Red Wine Vinaigrette, Warm Roquefort Carles Cheese Croûton

Organic Greens Salad – Bibb and Oakleaf Lettuces, Sliced Local Radishes, Fine Herbs Vinaigrette

Pizza of the Day, Crispy Crust, Seasonal Toppings

Gnocchi – Organic Baby Squash, Oven-Dried Cherry Tomato, Basil, Shaved Pecorino Romano

Whole Wheat Spaghetti, Manilla Clams, Broccoli Rabe, Chiles, White Wine and Garlic

Pacific Kampachi – Barigoule of Braised Artichokes, Fennel, Tri-Colour Carrots and Herbs

Fish of the Day – Herb-Steamed Fish, Braised Butter Lettuce, Seasonal Wild Mushrooms

Roasted Four Story Hills Farm Chicken – Barley Risotto, Sugar Snap Peas, Organic Baby Squash, Roasted Chicken Jus

Fillet of Beef – Organic Spinach, Roquefort Carles Salad, Yukon Gold Potato Purée, Red Wine Reduction

Water Tower Burger – Half-Pound Certified Black Angus Beef, Aged English Cheddar, Stilton, Fruitwood Smoked Bacon, Hand-Cut French Fries, House-Made Ketchup, Charred Tomato and Sweet Onion Jam

Roast Chicken Club – Garlic Herb-Marinated Chicken Breast, Applewood Smoked Bacon, Avocado, Tomato and Egg on Toasted Sourdough with Dijonnaise Dressing, House-Made Gaufrette Chips

Vegetarian Panini – Daily Variety of Seasonal Ingredients, Hand-Cut French Fries, House-Made Ketchup

Rustic Cinnamon Applet Gallette, Caramel Sauce, Vanilla Bean Ice Cream

Double Fudge Chocolate Cake and Stewed Strawberries, Dolce de Leche Ice Cream

Lavendar Crumble Cheesecake with Seasonal Fruit Salad, Vanilla Whipped Cream

Seasonal Crème Brûlée with Petit Cookies

Seasonal Fresh Berry Salad

Choice of House-Made Ice Creams, Sorbets or Sugar-Free Sorbets