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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (312) 266-1000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (312) 266-1000 or our Toll-free numbers by country .

Book now with UnionPay

A Four Seasons Hotel

Chicago The Ritz-Carlton

Local Time

Local Temperature

-2 °C / 28 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • APPE‘TEASER’

    (g)(n) Chilled Jumbo Shrimp - Traditional Cocktail Sauce, Dijon Remoulade
    Jumbo Lump Crab Cake - Fennel Salad, Spicy Romesco Sauce
    (g)(n) Free Range Chicken Wings - Pick Your Poison: Midwest BBQ, Traditional Hot Sauce, Vietnamese Honey and Chili
    (n) Spicy Tuna Tempura Roll - Pickled Ginger, Soy Dipping Sauce

  • COMFORT IN A BOWL

    (g)(n) Soup of the Day
    (n) Home Style Chicken Noodle
    (n) French Onion
    Vegetarian Chili - Sour Cream, Avocado, Aged Cheddar Cheese
    (n) Spaghetti Bolognese
    (n) Chicken Pot Pie - Pie Crust, White and Dark Meat, Wild Mushrooms, Carrots, Potatoes, Peas, Pearl Onions, Sage

  • BETWEEN BREAD

    (n) Deca Club - Grilled Chicken Breast, Bayonne Ham, Tomato, Gruyere Cheese, Egg, Country Bread
    (n) Char Grilled Wagyu Burger - Wisconsin Cheddar, Bacon, Horseradish Cream
    Chickpea Edamame Burger
    (n) Italian Beef - Shaved Roast Beef, French Roll, Giardiniera Vegetables, Au Jus
    (n) Chicago Style Hot Dog - The Hometown Favorite - All Beef Frankfurter, Yellow Mustard, White Onions, Green Sweet Pickle Relish, Dill Pickle, Tomato Slices, Pickled Sport Peppers, Celery Salt

  • SHAKES

    Turtle Brownie - Chocolate Ice Cream, Dulce De Leche, Brownies
    PB&J for Elvis - Vanilla Ice Cream, Peanut Butter, Bacon, Banana, Jelly Swirl
    (n) Pie à la Mode - Vanilla Ice Cream, Apple Pie, Cinnamon

  • GREEN & LEAFY

    (n) Caesar - Red and Green Romaine, Spanish White Anchovy, Sourdough Croutons, Shaved Reggiano Parmesan
    (n)(g) Cobb - Oven Roasted Chicken, Apple Wood Bacon, Cherry Tomatoes, Hard Cooked Farm Egg, Avocado, Red Wine Vinaigrette, Roquefort Cheese

  • THINK YOU CAN BUILD A BETTER SALAD

    Choose One Selection of Greens - From Living Water Farms, Illinois
    Mizuna, Arugula, Boston, Romaine, Spicy Mix

    (g) Choose from the List of Toppings Below
    Cucumber
    Cherry Tomato
    Avocado
    Fennel
    Asparagus
    Beets
    Corn
    Carrot
    Edamame
    Radish
    Farm Egg
    Pumpkin Seeds
    Sunflower Seeds
    Marcona Almonds
    Macadamia Nuts
    Walnuts
    Dried Cherries
    Dried Cranberries
    Bacon
    House Made Pickled Chilis
    Capriole Farm Goat Cheese
    Hooks Wisconsin Cheddar
    Bohemian Blue Cheese
    Tarragon
    Basil
    Chives
    Cilantro


    (n)(g) Choose a Dressing
    Buttermilk Green Goddess / Garlic, Oregano and Lemon, Cabernet Vinaigrette


    (g) Enhance Your Salad with Proteins
    Grilled Chicken
    Seared Salmon
    Grilled Shrimp
    Flat Iron Steak

  • DIY ENTREES

    Pick a Protein with Your Choice of Sauce, and One Side

    (n)(g) Proteins
    Wild Salmon
    Half Roasted Gunthorp Farm Chicken
    Flat Iron Steak
    Grass Fed Beef Tenderloin
    Fish of The Day
    Rack of Lamb
    Ribeye


    (n)(g) Sauces
    Red Wine and Shallot Borderlaise
    Housemade
    Steak Sauce
    Lemon Butter Sauce
    Bearnaise
    Salsa Verde


    Sides
    (n)(g) Yukon Gold Potato Puree
    (n)(g) Sauteed Baby Spinach
    (n)(g) Sautéed Green Beans and Shallots
    (n)(g) Sautéed Wild Mushrooms, Tru‚e Butter
    (n) Cavatappi Mac and Cheese

  • DESSERTS

    (n) Apple Raisin Bread Pudding, Cinnamon Cream Anglaise
    (n) Berry Shortcake, Vanilla Whipped Cream
    (n) Baked Cheese Cake, Poached Seasonal Fruit
    (n) Warm Seasonal Cobbler, Scoop of Vanilla Ice Cream
    (n) Deca Cake - 10 Layers Of Chocolate Bliss
    Eric’s Basket of Doughnuts

(n) Nut Free

(g) Gluten Free

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Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

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