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The Café

Overlooking the Hotel lobby, the Café provides a casual setting for breakfast, lunch, dinner and late-night fare, as well as providing specialty coffees and award-winning desserts.

Specialties

The Café features sophisticated seasonal specialties and classic Ritz-Carlton Chicago favourites for breakfast, lunch and dinner. During the evening, experience Executive Chef Mark Payne's "Up Market" dinner menu, offering shared plates, local and organic produce, hand-cut pastas, wild fish, grass-fed beef, oysters and shellfish, artisanal cheeses and breads, dessert tastings and an exquisite wine list. Young guests will enjoy The Café children's menu, created specifically with their tastes and appetites in mind.

• View sample menus
• Breakfast
• Lunch
• Dinner
• Desserts
• Children's