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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (312) 280-8400. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (312) 280-8400 or our Toll-free numbers by country .

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Four Seasons Hotel

Chicago

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus & Catering

Brunch

  • Brunch Buffet

    Grant Park Brunch
    Chilled Freshly Squeezed Orange and Grapefruit Juices
    Fresh Strawberries and Whipped Cream
    Selection of Seasonal Vine and Tree Ripened Fruits, Melons and Berries with Vanilla-Honey Yogurt Sauce
    Fresh Butter Croissants, Fruit Danish, Scones and Freshly Baked Muffins
    Sweet Butter, Fruit Preserves and Honey
    Selection of New York Style Bagels: Plain, Sesame Seed, Onion and Raisin
    House Smoked Salmon with Sliced Vine Ripe Tomatoes, Red Onions and Capers, Regular, Chive and Dill Cream Cheeses
    Cinnamon-Raisin Brioche French Toast with Caramelized Bananas, Warm Vermont Maple Syrup
    Oven Dried Tomato, Basil and Peppered Boursin
    Cheese Quiche
    Country Fresh Scrambled Eggs with Chives
    Wisconsin Applewood Smoked Bacon and Sausage Links
    Crispy Fingerling Potatoes with Onions and Thyme


    Omelet Station, Prepared to Order
    Country Fresh and Cholesterol Free Eggs with Fillings of: Virginia Ham, Aged Cheddar and Goat Cheeses, Scallions, Mushrooms, Roasted Peppers, Tomatoes, Spinach and Fresh Herbs
    Coffee, Regular and Decaffeinated
    International and Herbal Teas

     

    Millenium Park Brunch
    Chilled Freshly Squeezed Orange and Grapefruit Juices
    Selection of Seasonal Vine and Tree Ripened Fruits, Melons and Berries with Vanilla-Honey Yogurt Sauce
    Fresh Butter Croissants, Fruit Danish, Assorted Scones and Freshly Baked Muffins
    Sweet Butter, Fruit Preserves and Honey
    Selection of New York Style Bagels: Plain, Sesame Seed, Onion and Raisin
    House Smoked Salmon with Sliced Vine Ripe Tomatoes, Red Onions and Capers, Regular, Chive and Dill Cream Cheeses
    Chilled Green Asparagus Dressed with Crumbled Goat Cheese and Walnut Oil Vinaigrette
    Mediterranean Grilled Vegetables with Crispy Basil and Extra Virgin Olive Oil
    Grilled Portobello Mushroom Carpaccio with Aged Balsamico and Truffle Oil
    Charcuterie Platter of Fine Smoked and Cured Meats, Sausages and Pâtés
    Pickled Vegetables, Cornichons and a Selection of Mustards
    Ricotta Cheese Blintzes with Cranberry-Citrus Compote


    Omelet Station, Prepared to Order
    Country Fresh and Cholesterol Free Eggs with Fillings of: Virginia Ham, Aged Cheddar and Goat Cheeses, Scallions, Mushrooms, Roasted Peppers, Tomatoes, Spinach and Fresh Herbs

    Crispy Fingerling Potatoes with Onions and Thyme
    Roasted Chicken Breast with Red Wine Shallot Jus and Wild Mushrooms
    Maryland Crab Cakes with Tomato Confit and Roasted Pepper Aïoli
    Chef 's Selection of Individual Miniature Crème Brûlées and Pastries
    Coffee, Regular and Decaffeinated
    International and Herbal Teas

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We apologize. We are unable to book reservations more than 12 months from the current date.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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