Four Seasons Hotel

Chicago

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Local Temperature

22 °C / 72 °F

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Menus & Catering

Reception Stations and Hors d'Oeuvres

  • Reception Hors d’Oeuvres

    Cold Hors d‘Oeuvres
    Avocado Gazpacho Shooter
    Black Bean Cake with Jicama and Corn Salad
    Beef Tartare on Brioche Crostini
    Carrot Ginger Shooter
    Chicken Cobb Salad Rolls
    Cajun Chicken Salad on a Plantain Chip
    Duck Prosciutto on Tomato Bruschetta
    Eggplant Caponata on Toasted Focaccia
    Feta and Balsamic Glazed Melon Skewer with Mint
    Garden Pea with Mint and Ginger Shooter
    Ginger Grilled Cocktail Shrimp, Thai Dipping Sauce
    Golden Tomato and Basil Shooter
    Grilled Shrimp Skewer with Tamarind Barbeque
    Lobster “BLT” - Lobster Salad Encased in Peppered Profiterole
    Portobello Mushroom "Paté" on a Ficelle
    Rock Shrimp Ceviche with Crispy Tortillas
    Seared Ahi Tuna with Cucumber “Linguini”
    on a Mini Fork with Wasabi Crème Fraiche
    Smoked Salmon “Lollipops”
    Smoked Salmon Napoleon on Pumpernickel Toast with Caviar
    Sweet Corn and Crab Salad on a Little Brioche Bun
    Tomato, Mozzarella Brochettes with Pesto Oil
    Tuna Tartare in a Wonton Cone, Ponzu Sauce

     

    Hot Hors d‘Oeuvres
    Adobo Marinated Chicken Skewer with Avocado Salsa
    All Beef Franks in Pastry,Tangy Dijon Mustard
    Artichoke Cheesecake
    Baby Lamb Chops, Mint Sauce
    Bacon Wrapped Dates Stuffed with Marcona Almonds
    Beef Tenderloin Sliders with Red Onion Jam
    Brie En Croûte, Apricot Sauce
    Cantonese Vegetable Spring Rolls
    Plum Dipping Sauce
    Cauliflower, Potato and Pea Samosas, Raita Sauce
    Chicken Potstickers, Scallion Soy Dipping Sauce
    Chinese Barbeque Pulled Duck on Scallion Roll
    Corn Sopes with Char-Siu Pork and Asian Slaw
    Asian Coconut Shrimp
    Mango Chili Dipping Sauce
    Croque Monsieur, Mornay Sauce with Black Truffles
    Cumin and Oregano Roasted Lamb Loin on Tapenade Crostini with Saffron Aïoli
    House Made Potato and Cheese Pierogi
    Bacon Vinaigrette
    House Made Oxtail and Fontina Cheese Pierogi
    Pommery Mustard Sauce
    Jerk Chicken Quesadillas, Pineapple Curry Salsa
    Korean Beef Skewer, Kimchee Aïoli
    Macaroni and Cheese Fritters
    Mini Crab Cake Sliders, Tomato Jam
    Peppered Sirloin of Beef on Roasted
    Garlic Rosemary Ficelle, Béarnaise Sauce
    Sesame Chicken Strips, Teriyaki Sauce
    Shrimp and Pork Fritter on Sugar Cane Stick
    Mango Aïoli
    Spanakopita, Spinach and Feta in Phyllo
    Tempura Fried Haricots Verts
    Lemon Coriander Dipping Sauce
    Truffled Mushroom Risotto Fritter

  • Beverage Selections


  • Bar Selections

    Fruit Juices/Soft Drinks
    Mineral Waters
    Domestic Beer
    Non-Alcoholic Beer
    Imported Beer & Microbrews
    Red Wine - Select from Current Wine List
    White Wine - Select from Current Wine List
    Champagne - Select from Current Wine List
    Chivas, 12-Year Scotch
    Dewar's White Label Scotch
    Ketel One Vodka
    Tanqueray Gin
    Knob Creek Bourbon
    Makers Mark Bourbon
    Old Bushmills Irish Whiskey
    Canadian Club Classic Whiskey
    Bacardi Rum
    Cuervo 1800 Tequila

  • Enhancements

    International Cordials
    Amaretto
    Grand Marnier
    Sambucca
    Baileys Irish Cream
    Drambuie

    Cognacs
    Martell V.S.O.P.
    Remy Martin X.O.

    Ports
    Warre’s Warrior
    Dow’s 20 Year Old Tawny

  • Martini Station

    Belvédère Vodka
    Grey Goose Vodka


    Select up to (4) of the Following:
    Bellini Martini - Vodka with Peach Schnapps and Cassis
    Chocolate Martini - Vodka, Godiva Dark and White Chocolate Liqueurs
    Dirty Martini - Vodka and Olive Juice
    Festive Martini - Vodka, Cointreau and Fresh Lime Juice
    Meltaway Martini - Vodka, Peppermint Schnapps and Crème de Cacao
    Pink Mist Martini - Citrus Vodka, Chambord and Fresh Lime Juice
    The Metropolis Martini - Vodka, Strawberry Liqueur and Champagne

  • Vodka Station

    Assorted Flavored Vodkas
    Grey Goose Lé Citron
    Grey Goose L 'Orange
    Grey Goose La Poire
    Grey Goose La Vanille

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