Four Seasons Hotel

Chicago

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Menus & Catering

Lunch

  • All Lunch Entrées Come with Three Courses (Choice of Soup or Salad, Entrée, Starch, Vegetable, Dessert, Coffee and Tea)

     

     

  • SALAD ENTRÉES

    Asian Chicken - Napa Cabbage Slaw with Papaya, Peppers, Cucumbers, Green Curry Coconut Vinaigrette
    Fried Chicken - Sweet Peppers, Bibb Lettuce, Grilled Corn, Buttermilk Vinaigrette
    Roasted Chicken Breast - Mixed Greens, Caramelized Pears, Bacon, Blue Cheese, Tear Drop Tomatoes, Candied Pecans, Pear Vinaigrette
    Poached Salmon - Cucumber and Tomatoes, Dill Yogurt Vinaigrette
    Ahi Tuna Niçoise - Cucumbers, Tomatoes, Artichoke Hearts, Olives, Eggs, Bell Peppers, Haricots Vert, Fingerling Potatoes, Champagne Tarragon Vinaigrette
    Blackened Shrimp - Mixed Greens, Dried Strawberries, Honey-Dijon Vinaigrette
    The Cobb's - Chopped Romaine, Avocado, Bacon, Eggs, Blue Cheese, Plum Tomatoes
    Honey-Mustard Dressing, (Select from the following) - California Tofu, Classic Chicken, Lobster and Rock Shrimp
    Grilled New York Strip Steak - Romaine Lettuce, Anaheim Chilies, Roasted Corn
    Tomatoes, Queso Blanco, Cilantro, Scallions, Jalapeño-Lime Vinaigrette

  • SPRING AND SUMMER LUNCH

    Available March through August

     

    Roasted Chicken Breast - Stuffed with Ricotta Cheese, Basil Roasted Marbled Potatoes, Sautéed Zucchini, Pancetta Natural Jus
    Herb Roasted Chicken Breast - Creamy Polenta, Wilted Greens, Charred Tomato Coulis
    Crispy Chicken Thighs - House Made Parmesan Gnocchi, Asparagus, Chanterelle Mushroom Sauce
    Grilled Salmon - Purple Potato Purée, Dilled Asparagus, Green Garlic Sauce
    Pan Seared Trout - Roasted Corn, Baby Heirloom Tomato and Fava Bean “Succotash”, Herb Tossed Fingerling Potatoes, Meyer Lemon Vinaigrette
    Seared Halibut - Herbed Barley Pilaf, Roasted Heirloom Beets, English Pea Sauce
    Pan Seared Striped Bass - Saffron Pearl Cous Cous, Roasted Vegetable “Ratatouille”, Chili Butter
    Roasted Red Snapper - Braised Pineapple, Coconut Jasmine Rice Cake, Gai Lan Leaves, Ginger Butter
    Grilled Flank Steak - Kohlrabi Potato Purée, Summer Squashes, Cabernet Reduction
    Charred Hanger Steak - Parmesan Whipped Potatoes, Broccolini, Arugula Chimichurri
    Grilled Petite Filet Mignon - Truffled Potato Pavé, Spring Bean Ragoût, Pinot Noir Reduction

  • FALL AND WINTER LUNCH

    Available September through February


    Grilled Chicken Breast - Toasted Barley Pilaf, Baby Turnips, Thumbelina Carrots, Chicken Jus
    Herb-Roasted Chicken Breast - Parsnip Potato Purée, Bacon-Braised Purple Cabbage, Chicken Jus
    Pan Roasted Chicken Breast - Garnet Sweet Potato Purée, Maple Glazed Brussels Sprouts, Chicken Jus
    Grilled Salmon - Yukon Gold Smashed Potatoes with Braised Fennel, Baby Root Vegetables, Piquillo Pepper Coulis
    Pan Seared Striped Bass - Winter Vegetable and Chorizo “Hash”, Tuscan Kale, Saffron Butter Sauce
    Seared Arctic Char - Roasted Purple Potatoes, Bacon Braised Swiss Chard, Lemon Butter

    Roasted Halibut - Moroccan Cous Cous with Purple Cauliflower, Lemon Scented Gai Lan, Green Curry Emulsion
    Charred Hanger Steak - Poblano Mashed Potatoes, Baby Carrots, Ginger Coriander Chimichurri
    Grilled Flank Steak - Kohlrabi Potato Gratin, Braised Tuscan Kale, Cabernet Reduction
    Grilled Petite Filet Mignon - Potato and Melted Leek Cake, Hen-of-the Woods Mushrooms and Haricots Vert, Peppercorn Brandy Sauce

  • FIRST COURSE

    Spring and Summer Soups
    Garden Vegetable and Sweet Basil Soup
    Gazpacho with Cucumber “Salad”
    Green Asparagus Bisque with Purple Potato Chips
    Miso Soup with Maitake Mushrooms, Tofu, Bok Choy, Shrimp Dumpling
    Pastina (Italian Chicken Noodle)
    Plum Tomato Soup with Little Grilled Cheese Sandwich
    South Carolina “She Crab” Soup
    Sweet Corn Chowder with Chorizo Beignet
    Tom Kha Kai Soup with Thai Basil
    Vidalia Onion Soup with Braised Leeks


    Fall and Winter Soups
    Broccoli Soup with Cheddar Crostini
    Butternut Squash Bisque with Fuji Apple, Blue Cheese Cream Puff
    Celeriac Soup with Truffle Crostini
    Chicken, Duck and Andouille Sausage Gumbo
    Cannellini Bean with Escarole and Sweet Italian Sausage
    Curry Cauliflower Soup with Tempura Croutons
    Potato Pumpkin Soup with Lemon Crème Fraîche Crostini
    Traditional Vietnamese Beef Pho
    Smoked Bacon and Potato Soup, Mini Twice Baked Potato
    Sweet Potato and Carrot Bisque
    Wild Mushroom Soup with Madeira Cream

     

    Salad
    Baby Greens in a Tomato Vase, Champagne Vinaigrette
    Baby Spinach Salad, Crumbled Goat Cheese, Crispy Shallots, Red Wine Vinaigrette
    Bibb Lettuce and Arugula Salad, Mango, Shaved Sheep's Milk Cheese, Dried Cherries, Balsamic Vinaigrette
    Boston Lettuce Salad, Tiny Tomatoes, Herbed Goat Cheese, Lemon Vinaigrette
    Field Gathered Greens, Raspberries, Toasted Pecans, Raspberry Vinaigrette
    Hearts of Romaine, Pecorino Cheese and Tomato Bruschetta, Kalamata Vinaigrette
    Hearts of Romaine, Shaved Reggiano and Focaccia Croutons, Caesar Dressing
    Portobello Mushroom Carpaccio, Red and Green Oak Leaf Salad, Tapenade Crisp, Basil Vinaigrette
    Caprese with Fresh Mozzarella, Vine-Ripe Tomatoes, Pesto Vinaigrette, Basil and Balsamic Syrup
    Young Organic Greens, Roasted Bosc Pear, Saga Blue Cheese, Candied Walnuts and Walnut Oil Vinaigrette

  • DESSERT COURSE

    Apple Tart Tatin - Apple Cider Glaze, Cinnamon Ice Cream
    Fresh Seasonal Tart - Seasonal Berries Over Citrus Custard in a Crispy Pastry Shell
    Cheesecake Panna Cotta - Strawberry Sorbet, Balsamic Strawberries
    Pineapple Upside Down Cake - Coconut Sorbet, Tropical Fruit
    Traditional Tiramisù - Espresso Anglaise, Lady Fingers, Mascarpone Mousse
    Vanilla Crème Brûlée

    Crème Brûlée Collection (Three Mini Crème Brûlées) - Dark Chocolate, Milk Chocolate and White Chocolate
    Caramel Toffee Chocolate Mousse - Caramel Cream, Crispy Toffee, Coffee Anglaise
    "Candy Bar" - Chocolate Mousse, Peanut Caramel, Chocolate Sauce
    Chocolate Lava Cake - Chocolate Sauce and White Chocolate Sorbet
    Spanish Coffee and Churros - Chocolate Cream, Coffee Mousse, Anise Churros

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