Chicago

All Lunch Entrées Come with Three Courses (Choice of Soup or Salad, Entrée, Starch, Vegetable, Dessert, Coffee and Tea)

Asian Chicken - Napa Cabbage Slaw with Papaya, Peppers, Cucumbers, Green Curry Coconut Vinaigrette
Fried Chicken - Sweet Peppers, Bibb Lettuce, Grilled Corn, Buttermilk Vinaigrette
Roasted Chicken Breast - Mixed Greens, Caramelized Pears, Bacon, Blue Cheese, Tear Drop Tomatoes, Candied Pecans, Pear Vinaigrette
Poached Salmon - Cucumber and Tomatoes, Dill Yogurt Vinaigrette
Ahi Tuna Niçoise - Cucumbers, Tomatoes, Artichoke Hearts, Olives, Eggs, Bell Peppers, Haricots Vert, Fingerling Potatoes, Champagne Tarragon Vinaigrette
Blackened Shrimp - Mixed Greens, Dried Strawberries, Honey-Dijon Vinaigrette
The Cobb's - Chopped Romaine, Avocado, Bacon, Eggs, Blue Cheese, Plum Tomatoes
Honey-Mustard Dressing, (Select from the following) - California Tofu, Classic Chicken, Lobster and Rock Shrimp
Grilled New York Strip Steak - Romaine Lettuce, Anaheim Chilies, Roasted Corn
Tomatoes, Queso Blanco, Cilantro, Scallions, Jalapeño-Lime Vinaigrette

Available March through August

Roasted Chicken Breast - Stuffed with Ricotta Cheese, Basil Roasted Marbled Potatoes, Sautéed Zucchini, Pancetta Natural Jus
Herb Roasted Chicken Breast - Creamy Polenta, Wilted Greens, Charred Tomato Coulis
Crispy Chicken Thighs - House Made Parmesan Gnocchi, Asparagus, Chanterelle Mushroom Sauce
Grilled Salmon - Purple Potato Purée, Dilled Asparagus, Green Garlic Sauce
Pan Seared Trout - Roasted Corn, Baby Heirloom Tomato and Fava Bean “Succotash”, Herb Tossed Fingerling Potatoes, Meyer Lemon Vinaigrette
Seared Halibut - Herbed Barley Pilaf, Roasted Heirloom Beets, English Pea Sauce
Pan Seared Striped Bass - Saffron Pearl Cous Cous, Roasted Vegetable “Ratatouille”, Chili Butter
Roasted Red Snapper - Braised Pineapple, Coconut Jasmine Rice Cake, Gai Lan Leaves, Ginger Butter
Grilled Flank Steak - Kohlrabi Potato Purée, Summer Squashes, Cabernet Reduction
Charred Hanger Steak - Parmesan Whipped Potatoes, Broccolini, Arugula Chimichurri
Grilled Petite Filet Mignon - Truffled Potato Pavé, Spring Bean Ragoût, Pinot Noir Reduction

Available September through February

Grilled Chicken Breast - Toasted Barley Pilaf, Baby Turnips, Thumbelina Carrots, Chicken Jus
Herb-Roasted Chicken Breast - Parsnip Potato Purée, Bacon-Braised Purple Cabbage, Chicken Jus
Pan Roasted Chicken Breast - Garnet Sweet Potato Purée, Maple Glazed Brussels Sprouts, Chicken Jus
Grilled Salmon - Yukon Gold Smashed Potatoes with Braised Fennel, Baby Root Vegetables, Piquillo Pepper Coulis
Pan Seared Striped Bass - Winter Vegetable and Chorizo “Hash”, Tuscan Kale, Saffron Butter Sauce
Seared Arctic Char - Roasted Purple Potatoes, Bacon Braised Swiss Chard, Lemon Butter

Roasted Halibut - Moroccan Cous Cous with Purple Cauliflower, Lemon Scented Gai Lan, Green Curry Emulsion
Charred Hanger Steak - Poblano Mashed Potatoes, Baby Carrots, Ginger Coriander Chimichurri
Grilled Flank Steak - Kohlrabi Potato Gratin, Braised Tuscan Kale, Cabernet Reduction
Grilled Petite Filet Mignon - Potato and Melted Leek Cake, Hen-of-the Woods Mushrooms and Haricots Vert, Peppercorn Brandy Sauce

Spring and Summer Soups
Garden Vegetable and Sweet Basil Soup
Gazpacho with Cucumber “Salad”
Green Asparagus Bisque with Purple Potato Chips
Miso Soup with Maitake Mushrooms, Tofu, Bok Choy, Shrimp Dumpling
Pastina (Italian Chicken Noodle)
Plum Tomato Soup with Little Grilled Cheese Sandwich
South Carolina “She Crab” Soup
Sweet Corn Chowder with Chorizo Beignet
Tom Kha Kai Soup with Thai Basil
Vidalia Onion Soup with Braised Leeks

Fall and Winter Soups
Broccoli Soup with Cheddar Crostini
Butternut Squash Bisque with Fuji Apple, Blue Cheese Cream Puff
Celeriac Soup with Truffle Crostini
Chicken, Duck and Andouille Sausage Gumbo
Cannellini Bean with Escarole and Sweet Italian Sausage
Curry Cauliflower Soup with Tempura Croutons
Potato Pumpkin Soup with Lemon Crème Fraîche Crostini
Traditional Vietnamese Beef Pho
Smoked Bacon and Potato Soup, Mini Twice Baked Potato
Sweet Potato and Carrot Bisque
Wild Mushroom Soup with Madeira Cream

Salad
Baby Greens in a Tomato Vase, Champagne Vinaigrette
Baby Spinach Salad, Crumbled Goat Cheese, Crispy Shallots, Red Wine Vinaigrette
Bibb Lettuce and Arugula Salad, Mango, Shaved Sheep's Milk Cheese, Dried Cherries, Balsamic Vinaigrette
Boston Lettuce Salad, Tiny Tomatoes, Herbed Goat Cheese, Lemon Vinaigrette
Field Gathered Greens, Raspberries, Toasted Pecans, Raspberry Vinaigrette
Hearts of Romaine, Pecorino Cheese and Tomato Bruschetta, Kalamata Vinaigrette
Hearts of Romaine, Shaved Reggiano and Focaccia Croutons, Caesar Dressing
Portobello Mushroom Carpaccio, Red and Green Oak Leaf Salad, Tapenade Crisp, Basil Vinaigrette
Caprese with Fresh Mozzarella, Vine-Ripe Tomatoes, Pesto Vinaigrette, Basil and Balsamic Syrup
Young Organic Greens, Roasted Bosc Pear, Saga Blue Cheese, Candied Walnuts and Walnut Oil Vinaigrette

Apple Tart Tatin - Apple Cider Glaze, Cinnamon Ice Cream
Fresh Seasonal Tart - Seasonal Berries Over Citrus Custard in a Crispy Pastry Shell
Cheesecake Panna Cotta - Strawberry Sorbet, Balsamic Strawberries
Pineapple Upside Down Cake - Coconut Sorbet, Tropical Fruit
Traditional Tiramisù - Espresso Anglaise, Lady Fingers, Mascarpone Mousse
Vanilla Crème Brûlée

Crème Brûlée Collection (Three Mini Crème Brûlées) - Dark Chocolate, Milk Chocolate and White Chocolate
Caramel Toffee Chocolate Mousse - Caramel Cream, Crispy Toffee, Coffee Anglaise
"Candy Bar" - Chocolate Mousse, Peanut Caramel, Chocolate Sauce
Chocolate Lava Cake - Chocolate Sauce and White Chocolate Sorbet
Spanish Coffee and Churros - Chocolate Cream, Coffee Mousse, Anise Churros