Chicago

Available March through August

Provencal-Herb Rubbed Chicken Breast - Boursin Whipped Potatoes, Asparagus, Roasted Chicken Jus
Roasted Chicken Breast - Baby Leek and Morel Mushroom Bread Pudding, Haricots Vert, Chicken Jus
Jerk-Rubbed Chicken Breast - Grit-Johnny Cake, Curry Glazed Carrots, Pineapple Chutney
Tamarind-Orange Duck Breast - Ragoût of Duck Confit, Chinese Sausage, Duck Fat Braised Potatoes, Roasted Heirloom Beets, Duck Jus
Pan Seared Walleye - Tri-Colored Potato Gratin, Sassafras Glazed Thumbelina Carrots, Marcona Almond Butter
Pan Roasted Arctic Char - Coriander Scented Beluga Lentils, Stir-Fried Gai Lan, Carrot Purée, Ginger Soy Beurre Blanc
Grilled Salmon - Sunchoke Potato Mash, Asparagus, Piquillo Pepper Coulis
Roasted Halibut - Fava Bean, Roasted Corn and Tomato “Succotash”, Israeli Cous Cous, Green Garlic Butter
Coriander Crusted Cod - Wilted Spinach, Sweet Corn and Chorizo “Hash”, Smoked Paprika Potatoes, Saffron Cream
Herb Roasted Fillet of Beef - Baby Leek and Potato Gratin, Broccoli Rabe, Cabernet Reduction

Grilled Fillet of Beef - Spring Onion Potato Macaire, Herbed Asparagus, Morel Mushroom Sauce
Roasted Beef Tenderloin - Green Garlic Potato Purée, Baby Carrots, Oxtail Red Wine Sauce
Pan Seared Beef Tenderloin - Herb-Tossed Red Thumb Fingerling Potatoes, Garden Bean Ragoût, Pinot Noir Reduction
Herb Roasted Rack of Lamb - Moroccan Cous Cous, Cipollini Onions, Smoked Tomato Coulis
Grilled Veal Chop - House Made Gnocchi, Wilted Swiss Chard, Morel Sauce

Available September through February

Five Spice Roasted Chicken Breast - Portuguese Sausage, Fried Rice, Baby Bok Choy, Hoisin Jus
Pistachio-Crusted Chicken Breast - Sweet Potato Purée, Maple Glazed Brussels Sprouts, Chardonnay Sauce
Roasted Chicken Breast - Stuffed with Braised Short Ribs, Truffled Bread Pudding, Herbed Thumbelina Carrots and Baby Turnips, Chicken Jus
Sage Roasted Chicken Breast - Apple Walnut Bread Pudding, Haricots Vert with Shallot Butter, Cranberry Port Jus
Grilled Bone-In Pork Chop - Truffled Kohlrabi Potato Gratin, Butternut Squash Purée, Natural Jus
Braised Osso Bucco - Creamy Polenta, Buttered Haricots Vert, Oxtail Red Wine Sauce
Sake Glazed Cod - Forbidden Black Rice, Maitake Mushrooms, Thumbelina Carrots, Thai Eggplant, Gai Lan, Tom Yum Broth
Roasted Salmon - Applewood Smoked Bacon Yukon Gold Potato Cake, Wilted Chard, Cider Thyme Essence
Pan Seared Arctic Char - Sunchoke Potato Purée, Brussels Sprouts Leaves, Truffle Butter
Lemon Grass and Thai Basil Roasted Red Snapper - Spiced Cous Cous, Broccolini, Ginger Butter

Singapore Braised Short Ribs - Chinese Sausage Fried Rice, Gai Lan Leaves, Wuxi Sauce
Grilled Flat Iron Steak - Chinese Long Beans, Coconut Polenta, Red Curry Emulsion
Pepper Crusted Tenderloin of Beef - Truffled Kohlrabi Potato Gratin, Glazed Thumbelina Carrots, Brussels Sprouts, Pinot Noir Reduction
Grilled Fillet of Beef - Yukon Gold Potato and Fennel “Hash”, Haricots Vert and Baby Yellow Carrots, Peppercorn Brandy Sauce
Pan Seared Beef Tenderloin - Savory and Sweet Potato Gratin, Roasted Baby Root Vegetables, Garlic Jus
Pistachio Crusted Rack of Lamb - Cardamom and Date Bread Pudding, Cinnamon Clove Tossed Thumbelina Carrots, Lamb Jus

Available Year Round

Crispy Chicken Thighs and Duck Steak - Orzo Mac and Cheese, Asparagus, Duck Jus
Grilled Petite Filet and Lobster Crab Cake - Yukon Gold Whipped Potato, Grilled Asparagus, Red Wine Reduction and Lobster Butter
Seared Lamb Loin and Sea Scallop - Creamy Polenta, Wilted Greens, Béarnaise
Black Bass and Poached Shrimp - Forbidden Black Rice Cake, Gai Lan, Green Curry Broth
Grilled Petite Filet with Foie Gras Torchon - Haricots Vert, Truffled Potato Galette, Cabernet Reduction

Available Year Around

Risotto “Minestrone” - Carnaroli Risotto, English Peas, Diced Zucchini, Yellow Squash, Onions, Eggplant, Tomatoes, Shaved Parmesan Reggiano, Pea Shoots
Grilled Vegetable Pavé - Zucchini, Yellow Squash, Carrots, Peppers, Eggplant, Piquillo Pepper Coulis
Toasted Cous Cous - Currants, Melted Pearl Onions, Curry Cauliflower, Stuffed Baby Eggplant, Raita Sauce
Trio of Tofu - Fried Tofu Steak with Red Curry Emulsion, Miso Glazed Tofu with Gai Lan Leaves, Tofu Fried Rice
Ziti Pasta - Mushroom Bolognese, Shaved Pecorino Cheese
Brek Turnover - Stuffed with Melted Cipollini Onions, Beluga Lentils, Roasted Squash, Curry Jus
Wild Mushroom Raviolo - Wilted Arugula and Madeira Cream
Chick Pea “Panise” - Oven-Dried Heirloom Tomatoes, Roasted Carrots, Tatziki Sauce
Tempura Fried Tofu Steak - Forbidden Black Rice, Stir Fried Gai Lan and Thumbelina Carrots, Green Curry Emulsion

Spring and Summer Soups
Garden Vegetable and Sweet Basil Soup
Gazpacho with Cucumber “Salad”
Green Asparagus Bisque with Purple Potato Chips
Miso Soup with Maitake Mushrooms, Tofu, Bok Choy
Shrimp Dumpling
Pastina (Italian Chicken Noodle)
Plum Tomato Soup, Little Grilled Cheese Sandwich
South Carolina “She Crab” Soup
Sweet Corn Chowder with Chorizo Beignet
Tom Kha Kai Soup with Thai Basil
Vidalia Onion Soup with Braised Leeks

Fall and Winter Soups
Broccoli Soup with Cheddar Crostini
Butternut Squash Bisque with Fuji Apple
Blue Cheese Cream Puff
Celeriac Soup with Truffle Crostini
Cannellini Bean with Escarole, Sweet Italian Sausage
Curry Cauliflower Soup with Tempura Crouton
Potato Pumpkin Soup, Lemon Crème Fraîche Crostini
Traditional Vietnamese Beef Pho
Smoked Bacon and Potato Soup
Mini Twice Baked Potato
Sweet Potato and Carrot Bisque
Wild Mushroom Soup with Madeira Cream

First Course Upgrades

Hot
Agnolotti, Duck Confit, Pomegranate Duck Jus
Fennel and Orange Risotto, Duck Prosciutto, Watercress, Duck Jus
House Made Wild Mushroom Ravioli, Wilted Arugula, Squash Broth
Maryland Crab Cake, Black Pepper-Caper, Remoulade, Wilted Spinach and Tomato Oil
Miso-Honey Glazed Scallop, XO Sauce, Pineapple Fried Rice, Micro Shiso
Pan Seared Sea Scallop, Slab Bacon Risotto, Pea Vines
Panko Breaded Shrimp and Crab Cake over Arugula, Lobster Sherry Sauce
Ricotta Cheese Gnocchi, Green and White Asparagus Ragoût, Asparagus Sauce
“Shrimp and Grits”, Freshwater Shrimp in Lobster Sauce, Sweet Corn Antebellum Grits

Shrimp Cake, Cucumber Salad, Green Papaya Relish
Singapore Braised Pork Belly, Pickled Cucumber Salad, Wuxi Sauce
Wild Mushroom "Vol-au-Vent", Truffle Cream, Ruby Pearl Onions

Spring and Summer Salads
Arugula, Mache, Frisée, Pancetta Wrapped Pears, Gruyere Tuile, White Balsamic Vinaigrette
Baby Spinach, Toasted Pine Nuts, Mango, Avocado Mousseline, Yellow Beet Vinaigrette
Bibb Lettuce Salad, Hearts of Palm, Artichoke Hearts, Herb Marinated Tomatoes, Red Wine Vinaigrette
Cucumber Carpaccio, Grilled Endive, Roasted Pineapple, Watercress, Boursin-Yogurt Dressing
Hearts of Romaine Salad, Parmesan Tuile and Olive, Oil Poached Tomatoes, Roasted Garlic Infused, Caesar Dressing
Jicama and Apple Salad, Belgian Endive, Mâche, Melon-Basil Vinaigrette
Mixed Greens, Caramelized Peaches, Crumbled Goat Cheese, Candied Walnuts, Cherry Vinaigrette
Stacked Sun Ripened Golden Tomato, Red Tomato, Buffalo Mozzarella, Rocket Greens, Aged Balsamic Syrup
Wild Garden Leaves with a Trio of Spring Rolls: Smoked Salmon, Seared Tuna and Tofu, Ginger Soy Vinaigrette

Fall and Winter Salads
Apple Carpaccio, Frisée, Mache, Maytag Blue Cheese, Toasted Walnuts, Honey Champagne Vinaigrette

Little Gem, Winter Chicory, Candied Walnuts, Fried Goat Cheese, Cara Cara Orange, Hibiscus Vinaigrette
Mixed Greens, Caramelized Pears, Blue Cheese, Tear Drop Tomatoes, Candied Pecans, Pear Vinaigrette
Napoleon of Golden and Purple Beets, Goat Cheese, Petit Greens, Horseradish Vinaigrette
Radicchio Cup with Arugula, Candied Pecans, Blue Cheese Crostini, Grape Vinaigrette
Red Oak Lettuce, Watercress and Frisée, Spicy Pecans, Drunken Goat Cheese, Sherry Shallot Vinaigrette, Roasted Portobello Mushroom Carpaccio, Lamb's Lettuce and Mizuna Salad, Shaved Manchego, Truffle Shallot Vinaigrette

Second Course Upgrades

Cold
Ahi Tuna Tartare, Papaya and Avocado Compote, Plum Wine Drizzle, Pea Tendrils and Micro Shiso
Caramelized Onion and Petite Basque Tart Breakfast Radish, Watercress, Truffle Shallot Vinaigrette
Chilled Crab Salad and Avocado Shooter

Classic Gulf Shrimp Cocktail, Thin Strips of Butter Lettuce, Cocktail Sauce
Maryland Jumbo Lump Crab and Smoked Salmon Galette, Brioche Toast and American Caviar
Portobello Mushroom, Asparagus and Artichoke Terrine, Tomato Tartare, Young Arugula, Balsamic Syrup
Smoked Salmon, Shaved Fennel and Yellow Beet Salad with Preserved Lemon, Dill Emulsion
Tian of Roasted Wild Mushroom and Boursin Cheese, Tomato Black Olive Relish, Ficelle Crostini

Intermezzo Course Upgrades

Lemon Sorbet, Citrus Segments
Champagne Sorbet, Strawberry Gelee
Apple Sorbet, Apple and Cranberry Salad
Passion Fruit Sorbet, Pineapple Mint Salad
Coconut Sorbet, Tropical Fruits

Apple Tart Tatin - Apple Cider Glaze, Cinnamon Ice Cream
Carrot Cake - Cream Cheese Mousse, Candied Walnut Crumble, Cinnamon Ice Cream, Black Raisin Sauce
Fresh Seasonal Tart - Seasonal Berries Over Citrus Custard in a Crispy Pastry Shell
Vanilla Crème Brûlée - Vanilla Bean Custard, Fresh Berry Garnish
Crème Brûlée Collection - Three Mini Crème Brûlées: Dark Chocolate, Milk Chocolate and White Chocolate
Individual Baked Alaska - Layers of Cherry Garcia and Vanilla Ice Cream, Flourless Chocolate Cake, Meringue Topping, Cherries Flambé Sauce
Traditional Tiramisù - Espresso Anglaise, Lady Fingers, Mascarpone Mousse
Seasonal Tasting Trio - Chef ’s Selection of Three Tastes of the Season
Caramel Toffee Chocolate Mousse - Caramel Cream, Crispy Toffee, Coffee Anglaise
Warm Chocolate Pudding Cake - Chocolate Fudge Sauce, Pistachio Ice Cream

Raspberry Chocolate Macaron - Chocolate Custard, Fresh Raspberry, Raspberry Sauce, Chocolate Garnish, Raspberry Cell
Pistachio Vanilla Ice Cream Bar - Caramelized White Chocolate, Strawberry Sauce, Caramelized Marshmallow, Candied Strawberry
Chocolate Cherry Beignet - Cognac Custard, Cherry Sauce, Mint Syrup, Candied Almond, Toasted Almond Ice Cream, Cherry Compote
S’more - Graham Cracker Sponge, Dark Chocolate Ganache, Milk Chocolate Bailey Mousse, Smoked Marshmallow, Blackberry Compote

Chocolate Tasting Trio: Dark Chocolate Brandy Torte, Milk Chocolate Hazelnut Profiterole, White Chocolate Raspberry Panna Cotta
Going Bananas - Chocolate Mousse, Banana Cremeaux, Crispy Peanuts, Bananas
Spanish Coffee and Churros - Chocolate Cream, Coffee Mousse, Anise Churros