Chicago

Grant Park Brunch
Chilled Freshly Squeezed Orange and Grapefruit Juices
Fresh Strawberries and Whipped Cream
Selection of Seasonal Vine and Tree Ripened Fruits, Melons and Berries with Vanilla-Honey Yogurt Sauce
Fresh Butter Croissants, Fruit Danish, Scones and Freshly Baked Muffins
Sweet Butter, Fruit Preserves and Honey
Selection of New York Style Bagels: Plain, Sesame Seed, Onion and Raisin
House Smoked Salmon with Sliced Vine Ripe Tomatoes, Red Onions and Capers, Regular, Chive and Dill Cream Cheeses
Cinnamon-Raisin Brioche French Toast with Caramelized Bananas, Warm Vermont Maple Syrup
Oven Dried Tomato, Basil and Peppered Boursin
Cheese Quiche
Country Fresh Scrambled Eggs with Chives
Wisconsin Applewood Smoked Bacon and Sausage Links
Crispy Fingerling Potatoes with Onions and Thyme

Omelet Station, Prepared to Order
Country Fresh and Cholesterol Free Eggs with Fillings of: Virginia Ham, Aged Cheddar and Goat Cheeses, Scallions, Mushrooms, Roasted Peppers, Tomatoes, Spinach and Fresh Herbs
Coffee, Regular and Decaffeinated
International and Herbal Teas

Millenium Park Brunch
Chilled Freshly Squeezed Orange and Grapefruit Juices
Selection of Seasonal Vine and Tree Ripened Fruits, Melons and Berries with Vanilla-Honey Yogurt Sauce
Fresh Butter Croissants, Fruit Danish, Assorted Scones and Freshly Baked Muffins
Sweet Butter, Fruit Preserves and Honey
Selection of New York Style Bagels: Plain, Sesame Seed, Onion and Raisin
House Smoked Salmon with Sliced Vine Ripe Tomatoes, Red Onions and Capers, Regular, Chive and Dill Cream Cheeses
Chilled Green Asparagus Dressed with Crumbled Goat Cheese and Walnut Oil Vinaigrette
Mediterranean Grilled Vegetables with Crispy Basil and Extra Virgin Olive Oil
Grilled Portobello Mushroom Carpaccio with Aged Balsamico and Truffle Oil
Charcuterie Platter of Fine Smoked and Cured Meats, Sausages and Pâtés
Pickled Vegetables, Cornichons and a Selection of Mustards
Ricotta Cheese Blintzes with Cranberry-Citrus Compote

Omelet Station, Prepared to Order
Country Fresh and Cholesterol Free Eggs with Fillings of: Virginia Ham, Aged Cheddar and Goat Cheeses, Scallions, Mushrooms, Roasted Peppers, Tomatoes, Spinach and Fresh Herbs

Crispy Fingerling Potatoes with Onions and Thyme
Roasted Chicken Breast with Red Wine Shallot Jus and Wild Mushrooms
Maryland Crab Cakes with Tomato Confit and Roasted Pepper Aïoli
Chef 's Selection of Individual Miniature Crème Brûlées and Pastries
Coffee, Regular and Decaffeinated
International and Herbal Teas