Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (312) 280-8400. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (312) 280-8400 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Chicago

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Menus & Catering

Breakfast

  • Breakfast Buffet

    Enhancements
    Apple-Caramel, Raspberry-Crème Fraîche or Lemon-Blueberry Coffee Cake
    Assortment of Classic Breakfast Cereals with Fat Free and 2% Milk
    Homemade Granola and Low-Fat Granola with Fat Free and 2% Milk
    Hot Irish Oatmeal with Brown Sugar, Raisins and Warm Milk
    Selection of Individual Fat-Free and Fruit Yogurts
    Assorted Breakfast Breads Including Zucchini, Cranberry-Walnut, Lemon-Poppy Seed and Banana-Macadamia Nut
    Assorted Berries to Include Stawberries, Blueberries, Raspberries and Blackberries
    Espresso, Cappuccino and Latte Prepared to Order with Flavored Monini Italian Syrup, Shaved Chocolate, Whipped Cream and Biscotti
    Scrambled Country Fresh Eggs
    Wisconsin Smoked Bacon
    Sausage Links
    Egg and Chorizo Burrito, Queso Fresco, Pico de Gallo
    Toasted Whole Wheat English Muffin Egg White Sandwich with Turkey Sausage and Roasted Tomatoes
    Egg, Country Sausage and Wisconsin Cheddar Cheese Biscuit
    Florentine Omelet with Mozzarella Cheese on a Toasted Croissant
    French Ham and Egg with Gruyère Cheese on a Croissant

     

    Continental Breakfast
    Chilled Freshly Squeezed Orange and Grapefruit Juices
    Selection of Seasonal Vine and Tree Ripened Fruits and Melons
    Fresh Butter Croissants, Fruit Danish, Assorted Scones and Freshly Baked Muffins
    Plain and Whole Wheat Bagels with Whipped Cream Cheese, Sweet Butter, Fruit Preserves and Honey
    Coffee, Regular and Decaffeinated
    International and Herbal Teas


    The New York Bagel
    Chilled Freshly Squeezed Orange and Grapefruit Juices
    Selection of Seasonal Vine and Tree Ripened Fruits and Melons
    Selection of New York Style Bagels: Plain, Onion, Sesame Seed, Raisin and Pumpernickel
    Smoked Salmon, Sliced Vine Ripened Tomatoes and Capers
    Whipped Regular, Chive and Dill Cream Cheeses
    Coffee, Regular and Decaffeinated
    International and Herbal Teas


    European Breakfast
    Chilled Freshly Squeezed Orange and Grapefruit Juices
    Homemade Granola with Yogurt, Berries and Dried Fruit
    Bircher Muesli
    Dried and Cured Imported Meats and Cheeses
    Baguettes and Croissants
    Sweet Butter, Fruit Preserves and Honey
    Coffee, Regular and Decaffeinated
    International and Herbal Teas

     

    Healthy Start
    Chilled Energizer Juices: Strawberry-Ginger, Green Apple-Celery and Carrot-Beet
    Selection of Seasonal Vine and Tree Ripened Fruits and Melons
    Hand-Rolled Granola with Almonds and Dried Fruits
    Low-Fat Plain and Fruit Yogurts
    Freshly Baked Muffins
    Apple Purée and Sweet Butter
    Multigrain French Toast with Sugar Free Maple Syrup
    Scrambled Egg Whites with Asparagus and Basil
    Coffee, Regular and Decaffeinated
    International and Herbal Teas

     

    Enhancements

    Bagel Bar
    Selection of New York Style Bagels: Plain, Raisin,
    Sesame Seed, Pumpernickel and Onion with
     Whipped Regular, Chive and Dill
    Cream Cheeses, Smoked Salmon, Capers
    and Tomatoes

    Omelet Station
    Country Fresh and Cholesterol Free Eggs Prepared
    to Order with Fillings of: Virginia Ham, Aged
    Cheddar and Goat Cheeses, Scallions, Mushrooms,
    Roasted Peppers, Tomatoes, Spinach and Fresh Herbs

     

    Hot Off the Griddle
    Chilled Freshly Squeezed Orange and Grapefruit Juices
    Selection of Seasonal Vine and Tree Ripened Fruits and Melons
    Fresh Butter Croissants and Freshly Baked Muffins
    Sweet Butter, Fruit Preserves and Honey
    Brioche French Toast
    Warm Vermont Maple Syrup and Wild Berry Syrup
    Fresh Strawberries and Whipped Cream
    Wisconsin Smoked Bacon
    Griddled Hash Browns
    Coffee, Regular and Decaffeinated
    International and Herbal Teas

    Chicago Style
    Chilled Freshly Squeezed Orange and Grapefruit Juices
    Selection of Seasonal Vine and Tree Ripened Fruits and Melons
    Choose One of the Following Scrambles:
    Pilsen - Chorizo, Eggs, Queso Fresco with Salsa
    Little Italy - Eggs, Italian Sausage, Fresh Mozzarella with Jardiniére
    German Town - Bratwurst, Eggs and Gouda with Spicy Mustard
    Smoked Bacon
    Herbed Bliss Potatoes with Caramelized Red Onions and Peppers
    Fresh Butter Croissants, Fruit Danish, Scones and Freshly Baked Muffins
    Sweet Butter, Fruit Preserves and Honey
    Coffee, Regular and Decaffeinated
    International and Herbal Teas