Four Seasons Hotel

Chicago

Local Time

Local Temperature

18 °C / 64 °F

Holiday Dining

Not Your Aunt Sally’s Holiday Afternoon Tea

Traditional tea meets Allium’s modern version on a sharing tower featuring everyone’s favorite afternoon tea snacks on one side and Allium’s favorites on the other. Enjoy traditional tea offerings such as cucumber, watercress and smoked salmon sandwiches, deviled eggs and scones paired with Lobster Cannoli, BLT Push Ups and homemade Pop Tarts and Cake Pops.

 

Tea is USD 39 per person and is offered daily through December 29 excluding holidays.

Christmas Eve Dining

Join us in Allium for a festive four-course menu featuring selections such as Chestnut and Apple Soup with Bread Dumpling, Butternut Squash Risotto, Whole Roasted All Natural Beef Tenderloin and festive dessert selections.

 

USD 85 for adults and USD 25 for children ages 5 to 12

Allium will also offer à la carte dining featuring a variety of holiday-inspired dishes.

 

Christmas Holiday Feast

Christmas Day brings a holiday feast to Allium featuring bountiful food stations including a Fruit de Mer Ice Bar, Carving Board selections, a taste of Asia and seasonal-inspired favorites. The Holiday Fountain Dessert Station will showcase a variety of festive desserts such as Sweet Potato Crème Brûlée, Chocolate Egg Nog Cream Puff, Mini Chocolate Lava Cakes and more. Kids will also enjoy their own buffet as well as visiting with Santa Claus.

 

Seatings from 12:00 pm to 6:30 pm

USD 150 for adults and USD 55 for children between ages 5 to 12

 

New Year’s Eve Dining

Allium rings in the New Year with a festive five-course menu featuring:

 

Chilled Maine Lobster

Sea Urchin | Cauliflower | Champagne | Sunchokes | Petite Chard
Roasted Wild Sturgeon

Apples | Pernod | Caviar | French Kiss Oyster Cream
Fennel Risotto

Foie Gras Torchon | Blood Orange | Crispy Duck Leg | Endive
Wagyu Ribeye

“Aligot” Potato | Smoked Mushrooms | Black Truffle | Huckleberry Bordelaise
Dark chocolate Cremeaux

Milk Chocolate Chantilly | Mango | Yuzu | Crispy crêpe

 

The New Year’s Eve Menu is USD 95 per person.

 

For all holiday reservations, please call Allium at 312-799-4900 or visit www.alliumchicago.com. Allium is located inside Four Seasons Hotel Chicago, 120 E. Delaware Place on Chicago’s Magnificent Mile.

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