Allium
Allium, an American restaurant and bar located in Four Seasons Hotel Chicago, features an approachable dining experience, showcasing modern American cuisine rooted in regional, farm-to-table fare. Under the guidance of award-winning Executive Chef Kevin Hickey, the seasonal menu features sustainable ingredients, including vegetables and meats sourced from local farmers and purveyors. In Allium Bar, guests can relax in leather-clad barrel chairs while enjoying the unique details of the surrounding space, such as a cheetah-print sofa situated in front of the striking marble fireplace, adding a dramatic yet playful element to the space. It’s a glamorous backdrop for enjoying a cocktail or a full meal. Enjoy Allium’s unique dishes in the vibrant, welcoming atmosphere, reflective of the energy and style of the restaurant’s Gold Coast location.
Hours
| Breakfast | 6:30 am – 11:00 am |
| Sunday Brunch | 11:00 am – 3:00 pm |
| Lunch | 11:00 am – 3:00 pm |
| Coffee, Tea and Cake | 3:00 pm – 5:00 pm |
| Dinner | 5:00 pm – 10:00 pm |
Quick Reference
Location
7th floor
Size (sq.ft.)
2,400
Size (m2)
223
Indoor seating
134
Attire
Casual
Reservations
Recommended
Call +1 (312) 799-4900
