Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (312) 280-8400. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (312) 280-8400 or our Toll-free numbers by country .

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Four Seasons Hotel

Chicago

Local Time

Local Temperature

10 °C / 50 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Hospitality menu

  • Platters

    Garden Vegetable Crudité, Blue Cheese, Creamy Herb Dips

    Artisan and Imported Cheese Plate (per person)

    Chicago's Own "El Milagro" Tortilla Chips, Guacamole, Salsa

    Yukon Gold Chips, Pretzels

    Freshly Popped Popcorn
    Choice of Sea Salt, BBQ Salt, Cheese Salt, Guajillo Salt

    Mixed Nuts

  • HOT AND COLD HORS D'OEUVRES

    Available by the dozen only

    Jumbo Shrimp Cocktail, Spicy Cocktail Sauce, Lemon

    House Smoked Salmon, Toast Points, Fixings

    Oysters on the Half Shell, Cocktail, Mignonette, Tabasco, Lemon

    Flatbread, Seasonal Offering

    Mini Blue Crab Fritters, Lobster Caviar Aioli

    Braised Short Ribs Sliders, Horseradish Aioli, White Cheddar

    House Crafted Charcuterie, Artisanal Cheeses, Pickles, Mustards


    We offer a full catering menu and would be happy to discuss your hospitality needs. Please allow a minimum of four hours notice.