From Chestnuts Roasting to Jack Frost Sipping, there is no place like Four Seasons Hotel Chicago for the holidays
It’s the most wonderful time of the year and Four Seasons Hotel Chicago celebrates the holidays with a number of festive events. From chestnuts roasting to a new twist on afternoon tea and Allium’s annual festive dining, ’tis the season to savor and celebrate.
Chestnuts Roasting in Allium
The weather outside may be frightful but inside it’s delightful by the fire at Allium where roasted chestnuts are served complimentary between 5 pm and 7 pm November 23 through December 30. The chestnuts are a perfect pairing to Allium’s seasonal hot chocolates and cocktails such as the Jack Frost Martini and the Mexican Hot Chocolate.
Not Your Aunt Sally’s Holiday Afternoon Tea
Traditional tea meets Allium’s modern version on a sharing tower featuring everyone’s favorite afternoon tea snacks on one side and Allium’s favorites on the other. Enjoy traditional tea offerings such as cucumber, watercress and smoked salmon sandwiches, deviled eggs and scones paired with Lobster Cannoli, BLT Push Ups and homemade Pop Tarts and Cake Pops.