Weddings
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Romantic Dinner at Rice Barn – Western
A Glass of Moet and Chandon, Brut Imperial, NV.
Marinated Scallops Ceviche with Salmon Roe and Mint Caponata
Spoon of Fresh Goat Cheese with Herbs from Our Garden
Royal Project Mesclun of Lettuce with Parma Ham and Melon
A Glass of Soave Classico, Vignale, 2003, Italy
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Chilled Tomato Cioppino with Crab Meat and Marinated Artichoke
A Glass of Chenin Blanc, Khao Yai Winery, 2003, Thailand
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Baked Blue River Prawns with Butter and Herbs
A Glass of Bardolino Classico, Vignale 2002, Italy
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Passion Fruit Sherbet
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Fillet of Beef Rossini with Foie Gras, Truffle Sauce and Maesa Valley Vegetables
or
Skillet Roasted Sea Bass and Prawn with Miniature Paella and Asparagus
A Glass of Shiraz, “Bilyara”, Wolf Blass, 2003, Australia
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Baked Praline Parcel with Mocha Sauce
Iced Bacardi and Coconut Parfait
Mini Mascarpone Cream Trifle
Double Chocolate Cake with Almonds
A Glass of Klein Constantia, Sauvignon Blanc, 2002, South Africa
Freshly Brewed Coffee and Selection of Fine Teas
Romantic Dinner at Rice Barn – Thai
A Glass of Moet and Chandon, Brut Imperial, NV.
Thoog Thong Pak – Deep-Fried Vegetable Parcels
Goong Sarong – Marinated Prawns Wrapped with Crispy Egg Noodles
Miang Pla Tuna – Thai Leaf Parcel with Tuna Fish, Coconut, Lime, Ginger, Roasted Cashew Nuts, Chili and Shallots with Sweet and Sour Sauce
A Glass of Chenin Blanc, Khao Yai Winery, 2003, Thailand
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Tom Yum Goong – Spicy Prawns Soup with Lemongrass
A Glass of Chardonnay, “Bilyara”, Wolf Blass, 2004, Australia
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Pla Tub Tim Nueng Ma Now – Steamed Ruby Fish with Spicy Lime Sauce
Hoy Shell Sam Rod – Sea Scallops in Sweet, Sour and Spicy Sauce
Panaeng Gai – Dry Coconut Curry with Chicken
Nua Pad Prig Thai Dum – Wok-Fried Beef with Black Pepper
Kaow Suay – Steamed Jasmine Rice
A Glass of Bardolino Classico, Vignale 2002, Italy
A Glass of Shiraz Reserve, Khao Yai Winery 2001, Thailand
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Kanom Thai Ruam – Lemongrass Ice Cream Pop
Kantaloup Narm Krati – Chilled Melon Soup in Coconut Milk
Banana Fritters with Pandanus Cream
Chocolate Truffle Cake with Gold Leaf
A Glass of Klein Constantia, Sauvignon Blanc, 2002, South Africa
Freshly Brewed Coffee and Selection of Fine Teas
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