Four Seasons Resort Chiang Mai - Rates and reservations : Thai Culinary Package

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Thai Culinary Package

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The custom-designed cooking school at Four Seasons Resort Chiang Mai offers cooking classes suitable for novice and experienced cooks alike. Six days a week, enthusiasts learn Thai cuisine at Lanna Terrace, a free-standing facility built in the traditional Lanna style, featuring picturesque views of nearby mountains.

Includes:

Luxurious accommodations
Daily American breakfast at Sala Mae Rim
Round-trip airport transfers
One visit per stay to a local market
One optional fruit and vegetable carving
Participation in two cooking school classes per person, per stay*

Minimum stay:

3 Nights

Offered:

July 06, 2008 - December 19, 2008
January 06, 2009 - December 19, 2009
January 06, 2010 - September 30, 2010

When reserving this package on-line, please book your entire stay, including additional night(s). While the on-line reservation will show the full cost for all nights, the property will adjust the total at check-out.

Nightly rate per room (THB) Subject to availability

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	Cooking classes are available Monday to Saturday only. The cooking school is closed on Sunday. Extra classes can be added to your itinerary at an additional cost. Advance reservations are required. Click here* for details regarding current cooking classes offered. Additional nights are available at Bed and Breakfast rate. Rates listed are per room, per night, based on the occupancy selected above, subject to availability. If more than two guests are staying in one room, inclusions for additional guests are available at an additional charge. Taxes, service charges and gratuities are additional.

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Or call the hotel reservations department at 66 (0) 53 298-181.

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Advance Reservations are required. Blackout dates apply. All offers are subject to availability at time of reservation. Offers are not valid in conjunction with any other offer or contract and do not apply to groups. Rates are per room, per night, vary by arrival date, and do not include taxes and gratuities unless otherwise noted. Rates are subject to change.