Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Chiang Mai

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Thai

  • APPETIZERS

    Kai Hor Bai-Toey – Marinated Chicken Wrapped in Pandanus Leaf

    (s) Po Pia thord – Fried Vegetable Spring Roll

    *Kratong Thong – Chicken and Shrimp Tartlets

    Gun Chiang Poo Thord – Fried Crab Claws with Minced Shrimp

    Thord Man Kung – Crispy Shrimp Cakes with Plum Sauce

  • SOUP

    *Thom Yum Kung – Prawn Soup with Lemongrass

    *Thom Kha Kai – Chicken Soup with Coconut Milk

    Soup Kaow Phod Poo – Thai Style Corn Soup with Crab Meat

    Kaeng Leang – Herb-Flavoured Vegetable Soup with Prawns

  • SALAD

    *Larb Muang – Spicy Port Salad

    *Yum Hua Plee – Banana Blossom with Shrimp and Pork Salad

    *Yum Pla Duk Foo Mamuang – Crispy Fried Catfish with Green Mango Salad

    *Yum Pla-Muek Woonsen – Squid Vermicelli Noodle Salad

    *Yum Nua – Grilled Beef Salad

    *Pla Kung – Prawn Salad with Lemongrass

  • RICE, NOODLES AND VEGETABLES

    Kaow Phad Moo Rue Kai – Fried Rice with Pork or Chicken

    Kaow Phad Kung – Fried Rice with Prawns

    Kaow Phad Poo – Fried Rice with Crab Meat

    *Pak Boong Fai Daeng – Morning Glory with Garlic and Chilli

    Phad Pak Ruam – Stir-Fried Mixed Vegetables

    Phad Hed Ruam – Stir-Fried Mixed Mushrooms

    (s) *Kaow Soy Kai – Famous Chiang Mai Curry Noodles with Chicken

    (s) Bamee Ped Yang – Egg Noodles with Honey Roasted Duck

    Kuey Tiew Phad Sie Eiw Moo Rue Kai – Fried Rice Noodles, Pork or Chicken in Soy Sauce

    Kuey Tiew Rard Nar Nua Rue Kung – Beef or Prawns in Gravy Served on a Bed of Fried Rice Noodles

    (s) Phad Thai Kung – Wok Fried Rice Noodles with Prawns

  • CURRY

    *Kaeng Hung Lay – Northern Thai Dry Spice Curry with Pork and Small Pickled Garlic

    *Kaeng Kiew Warn Moo Rue Kai – Green Curry, Pork or Chicken with Coconut

    *Kaeng Kiew Warn Kung – Green Curry, Prawns with Coconut

    *Panaeng Moo Rue Kai – Dry Coconut Curry with Pork or Chicken

    *Panaeng Kung – Dry Coconut Curry with Prawns

    *Kaeng Karee Kai – Yellow Curry with Chicken

  • MEAT, POULTRY AND SEAFOOD

    *Moo Rue Kai Phad Prig-Orn – Fried Pork or Chicken with Chili and Peppercorns

    *Kung Phad Kapraow – Fried Prawns with Hot Basil Leaves

    Priew Warn Kai – Sweet and Sour Chicken

    Priew Warn Kung – Sweet and Sour Prawns

    Pla-Muek Thord Kratiem Prig Thai – Stir-Fried Squid with Garlic and Pepper

    Pla Kapong Kaow Nueng Sauce Khing – Steamed Baby Sea Bass with a Ginger Pork Sauce

    *Kung Phad Bai Horapa – Fried Prawns with Sweet Basil Leaves

  • VEGETARIAN CHOICES

  • APPETIZERS

    *Yum Makhua Yaow Jay – Roasted Eggplant Salad

    (s) *Yum Sa-Moon Prai Thai – Thai Herbarium Salad

  • SOUP

    Kaeng Leang Jay – Herb-Flavoured Vegetable Soup

  • CURRY

    *Kaeng Kiew Warn Jay – Green Curry with Vegetables

    *Kaeng Phed Jay – Red Curry with  Vegetables

    Kaeng Pah Jay – Jungle Curry with Vegetables

    *Panaeng Jay – Dry Coconut Curry with Vegetables

  • NOODLES, RICE AND VEGETABLES

    Phad Thai Jay – Wok-Fried Rice Noodles with Vegetables

    Kaow Phad Jay – Fried Rice with Vegetables

    *Kaow Soi Jay – Chaing Mai Curry Noodle Soup with Vegetables

    Taow Hu Song Krueng Jay – Deep-Fried Tofu with a Shiitake Mushroom Gravy

*Spicy
(s) Signature dish

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.