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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Resort

Chiang Mai

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Thai

  • APPETIZERS

    Kai Hor Bai-Toey – Marinated Chicken Wrapped in Pandanus Leaf

    (s) Po Pia thord – Fried Vegetable Spring Roll

    *Kratong Thong – Chicken and Shrimp Tartlets

    Gun Chiang Poo Thord – Fried Crab Claws with Minced Shrimp

    Thord Man Kung – Crispy Shrimp Cakes with Plum Sauce

  • SOUP

    *Thom Yum Kung – Prawn Soup with Lemongrass

    *Thom Kha Kai – Chicken Soup with Coconut Milk

    Soup Kaow Phod Poo – Thai Style Corn Soup with Crab Meat

    Kaeng Leang – Herb-Flavoured Vegetable Soup with Prawns

  • SALAD

    *Larb Muang – Spicy Port Salad

    *Yum Hua Plee – Banana Blossom with Shrimp and Pork Salad

    *Yum Pla Duk Foo Mamuang – Crispy Fried Catfish with Green Mango Salad

    *Yum Pla-Muek Woonsen – Squid Vermicelli Noodle Salad

    *Yum Nua – Grilled Beef Salad

    *Pla Kung – Prawn Salad with Lemongrass

  • RICE, NOODLES AND VEGETABLES

    Kaow Phad Moo Rue Kai – Fried Rice with Pork or Chicken

    Kaow Phad Kung – Fried Rice with Prawns

    Kaow Phad Poo – Fried Rice with Crab Meat

    *Pak Boong Fai Daeng – Morning Glory with Garlic and Chilli

    Phad Pak Ruam – Stir-Fried Mixed Vegetables

    Phad Hed Ruam – Stir-Fried Mixed Mushrooms

    (s) *Kaow Soy Kai – Famous Chiang Mai Curry Noodles with Chicken

    (s) Bamee Ped Yang – Egg Noodles with Honey Roasted Duck

    Kuey Tiew Phad Sie Eiw Moo Rue Kai – Fried Rice Noodles, Pork or Chicken in Soy Sauce

    Kuey Tiew Rard Nar Nua Rue Kung – Beef or Prawns in Gravy Served on a Bed of Fried Rice Noodles

    (s) Phad Thai Kung – Wok Fried Rice Noodles with Prawns

  • CURRY

    *Kaeng Hung Lay – Northern Thai Dry Spice Curry with Pork and Small Pickled Garlic

    *Kaeng Kiew Warn Moo Rue Kai – Green Curry, Pork or Chicken with Coconut

    *Kaeng Kiew Warn Kung – Green Curry, Prawns with Coconut

    *Panaeng Moo Rue Kai – Dry Coconut Curry with Pork or Chicken

    *Panaeng Kung – Dry Coconut Curry with Prawns

    *Kaeng Karee Kai – Yellow Curry with Chicken

  • MEAT, POULTRY AND SEAFOOD

    *Moo Rue Kai Phad Prig-Orn – Fried Pork or Chicken with Chili and Peppercorns

    *Kung Phad Kapraow – Fried Prawns with Hot Basil Leaves

    Priew Warn Kai – Sweet and Sour Chicken

    Priew Warn Kung – Sweet and Sour Prawns

    Pla-Muek Thord Kratiem Prig Thai – Stir-Fried Squid with Garlic and Pepper

    Pla Kapong Kaow Nueng Sauce Khing – Steamed Baby Sea Bass with a Ginger Pork Sauce

    *Kung Phad Bai Horapa – Fried Prawns with Sweet Basil Leaves

  • VEGETARIAN CHOICES

  • APPETIZERS

    *Yum Makhua Yaow Jay – Roasted Eggplant Salad

    (s) *Yum Sa-Moon Prai Thai – Thai Herbarium Salad

  • SOUP

    Kaeng Leang Jay – Herb-Flavoured Vegetable Soup

  • CURRY

    *Kaeng Kiew Warn Jay – Green Curry with Vegetables

    *Kaeng Phed Jay – Red Curry with  Vegetables

    Kaeng Pah Jay – Jungle Curry with Vegetables

    *Panaeng Jay – Dry Coconut Curry with Vegetables

  • NOODLES, RICE AND VEGETABLES

    Phad Thai Jay – Wok-Fried Rice Noodles with Vegetables

    Kaow Phad Jay – Fried Rice with Vegetables

    *Kaow Soi Jay – Chaing Mai Curry Noodle Soup with Vegetables

    Taow Hu Song Krueng Jay – Deep-Fried Tofu with a Shiitake Mushroom Gravy

*Spicy
(s) Signature dish