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Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Resort

Chiang Mai

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+66 53 298-181
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Dining

Snacks

  • SNACKS

    Miang Kum – Betel Leaf Parcels with Dried Shrimp, Roasted Cashew Nuts, Coconut, Lime, Ginger, Chilis and Shallots with Sweet and Sour Sauce

    Satay Ruam – Pork, Chicken and Prawn Satay with Cucumber Relish and Peanut Sauce

    Por Pia Thord – Vegetable Spring Rolls with Plum Sauce

    Kaow Tung – Rice Crackers with Creamy Coconut Minced Pork Dip

    Thoong Thong Goong – Deep-Fried Prawn Parcels with Plum Sauce

    Kaow Phod Thord – Deep-Fried Corn Fritters with Sweet Chili Sauce

    Krathong Thong – Rice Tartlets with Spicy Minced Chicken and Sweet Shrimp Ragout

    Vegetable Somosa Served with Sweet Chili Sauce

    Bruschetta – Toasted Baguette with Tomato and Blue Cheese Dip