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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Resort

Chiang Mai

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • To Start

    Bruschetta
    (v) Tomato, Mozzarella, Basil
    (v) Herb-marinated Grilled Veggies
    Honey-glazed Pineapple Prosciutto

    Others
    Passion Fruit Tuna Crudo
    (v) Chilled Tomato Soup Shooter
    Shrimp Avocado-mango Salad


    Smoked Fish & Cold Cut
    Smoked Salmon
    Parma Ham   
    Chorizo

    Cheese
    Grana Padano
    Taleggio
    Gorgonzola

  • Appetisers

    Yellow Fin Tuna Crudo with Raw Vegetables, Iced Avocado Mousse and Passion Fruit Vinaigrette

    Deep Fried Soft Shell Crab and Shrimps “fritto Misto” with Variation of Dips

    (v) Italian “Panzanella” Bread Salad Tossed with Local Grains and Extra Virgin Olive Oil

    Caesar Salad, Bacon, Parmesan and Caesar Dressing (add Herb Roasted Chicken or Grilled Marinated Prawns)

    (v) Tomato, Mozzarella and Mango Caprese

    Australian Beef Wagyu Carpaccio, Truffle Mascarpone Cheese, Pickled Artichoke, Maldon Salt and Extra Virgin Olive Oil

    Duck Foie Gras Terrine on Toasted Brioche Topped with Glazed Eel, Beet Root Chips and Balsamic Reduction

    Double Boiled Chicken Broth With, Onion, Mushrooms and Parmesan Cheese Crouton

  • Pizzas & Pasta

    (v) Margherita: Tomato, Mozzarella, Oregano, Basil

    Bianca: Fresh Mozzarella, Anchovy, Spinach Pesto, Toasted Almond

    Pepperoni: Grilled Onion, Tomato, Mozzarella

    Spaghetti Andaman Rock Lobster Ragu

    (v) Saffron Risotto with Seasonal Mushrooms, Parmesan Cheese and Balsamic Reduction

    (v) Penne with Green Spinach Pesto, Taleggio Cheese and Semi Dried Tomato

    Lasagna “timballo” Filled with Braised Beef Short Rib Ragu and Buttered Vegetables

  • Signature Dishes

    Seared Andaman Sea Bass Fillet - Topped with Sea Scallops, Cauliflower Mousse and Mediterranean Garnish               

    Pan Roasted Royal Project Free Range Bresse Chicken “Saltimbocca” - Risotto-milanese, Braised Beetroot and Lemon Caper Jus

    Braised Short Rib of Beef “Rossini” - Duck Foie Gras, Truffle Polenta Square, Mushrooms and Honey Red Wine Reduction

  • Italian Grills

    Seared Andaman Sea Bass Fillet - Topped with Sea Scallops, Cauliflower Mousse and Mediterranean Garnish

    Pan Roasted Royal Project Free Range Bresse Chicken “Saltimbocca” - Risotto-milanese, Braised Beetroot and Lemon Caper Jus

    Braised Short Rib of Beef “Rossini” - Duck Foie Gras, Truffle Polenta Square, Mushrooms and Honey Red Wine Reduction

  • Italian Grills

    Australian Wagyu Sirloin, 300 Days Grain Fed with Roasted Potato Gnocchi, King Oyster Mushrooms and Porcini Gravy

    Rib Eye of Beef From “Pon Yangkum” Region with Asparagus, Shaved Provolone Cheese, Green Peppercorn Sauce

    Lamb Chops with Baked Eggplant Parmigianna, Broad Beans and Rosemary Scented Sun Dried Tomato Jus

    Tasmanian Salmon Fillet in Shellfish “Guazzetto” and Royal Project Vegetables

  • Additional Side Order

    Parmesan Mashed Potato

    Tuscan Fries

    French Fries

    Steamed Vegetables

    Grilled Vegetables

    Mixed Salad

(v) Vegetarian

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