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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 207-8900. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 207-8900 or our Toll-free numbers by country .

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Four Seasons Resort

Chiang Mai

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Stuzzichini

    Any Four Items

     

    Cured

    Parma Ham

    Chorizo Picante

    Smoked-Salmon

    Taleggio Cheese

     

    Cold

    Marinated Clams

    Tomato Mozzarella

    Kalamata Olives

    Pickled Mushrooms

     

    Hot

    Aioli Black Mussels

    Marinara Meatballs

    Potato Croquettes

    Arancini

     

    Shooters

    Tomato Soup

    Mushroom & Basil

    Melon & Parma Ham

    Scallop Ceviche

  • Insalate e Antipasti

    Crab Salad - Blue Crab, Roasted Capsicum, Potato, Fennel, Soft Shell Crab, Lemon and Herb Dressing

    Green Salad - Semi Dried Tomatoes, French Beans, Tangerine, Artichoke, Roasted Coconut, Balsamic Dressing

    Caesar Salad - Crispy Bacon, Parmesan, Your Choice of Traditional, Chicken, Prawns, Salmon

    Caprese - Beef Tomato, Mozzarella, Mango, Fresh Herbs, Extra Virgin Olive Oil

    Baby Spinach Salad - Roasted Capsicum, Fried Tofu, Beetroot Chips, Gremolata, Peanut Sweet Chili Dressing

    Seafood Salad - Squid, Prawn, Black Mussels, Clams, Scallops and Salmon in Vinaigrette, Mixed Leaves, Garden Herbs

    Bruschetta - Tomato, Basil, Garlic, Kalamata Olives, Extra Virgin Olive Oil

    Beef Carpaccio - Pickled Shimeji, Artichokes, Rocket Leaves, Parmesan Shavings

    Tuna Tartar - Lobster, Avocado, Chives, Kaffir Leaves, Dijon Mustard, Lime Juice

    Fritto Misto - Calamari, Prawn, Cod, Soft Shell Crab, Artichoke, Spicy Mayo, Nam Jim Jaew

    Traditional Cold Cuts (serves two people) - Parma Ham, Salami, Chorizo, Bresaola, Compressed Melon and Home Pickles

    Assorted Cheese Platter - Goat Cheese, Gorgonzola, Taleggio, Emmental, Grana Padano

    Chilled Tomato Soup - Avocado and Basil

    Mushroom Capuccino - Gnocchetti Sardi and Pesto

    Cauliflower Soup - Blue Crab, Black Olives and Coriander

  • Pasta e Risotto

    Rigatoni - Lamb Ragout, Fava Beans and Red Wine Reduction

    Squid Ink Angel Hair - Crab, Prawns, Broccolini and Garlic Cream

    Fettuccini Semolina - Parma Ham, Mushrooms and Truffle Essence

    Linguini Vongole - Garlic, Herbs, Extra Virgin Olive Oil

    Spaghetti - Mixed Seafood, Olive Oil and Chili

    Fusilli - Semi Dried Tomatoes - Roasted Shallots, Green Spinach Pesto

    Paccheri - Bolognese Sauce, Sauteed Spinach, Tomato Salsa, Scamorza Cheese

    Saffron Risotto with Seasonal Mushrooms - Parmesan Cheese and Onion Sauce

    Grilled River Prawn Risotto - Basil, Tomato and Vanilla Beans

    Pumpkin and Taleggio Risotto - Roasted Foie Gras

  • Piatti Principali

    Red Wine Braised Short Ribs - Sautéed Shimeji, Parmesan Mashed Potato

    Black Mussels - Gnocchi, Persillade, White Wine and Spicy Coulis

    Cod Fish - Steamed Asparagus, Grilled Polenta, Crustacean Sauce, Coriander

    Herb & Rye Crusted Salmon - Eggplant Caponata, Chorizo Picante, Garlic Cream Emulsion

    Braised Chicken - French Beans, Baby Vegetables, Amaretti Crumbs, Rosemary Sauce

    Lamb Chops - Potato and Goat Cheese Cake, Tomato Salsa, Roasted Capsicum, Pesto

    Australian Wagyu Sirloin

    Australian Wagyu Rib Eye

    Australian Beef Tenderloin, 180 Days Grain Fed

    Grilled Boston Lobster

  • Additional Side Order

    Parmesan Mashed Potato

    Tuscan Fries

    French Fries

    Steamed Asparagus

    Grilled Vegetables

    Creamy Spinach

    Plancha Mushrooms

    Grilled Polenta

    Mixed Salad

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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