Chiang Mai

Bruschetta
(v) Tomato, Mozzarella, Basil

Smoked Fish & Cold Cut
Smoked Salmon
Passion Fruit Tuna Crudo
Parma Ham    
Honey-glazed Pineapple Prosciutto
Chorizo

Cheese
Grana Padano
Gorgonzola Taleggio

Others
(v) Herb-marinated Grilled Veggies
(v) Chilled Tomato Soup Shooter
Shrimp Avocado-mango Salad

Yellow Fin Tuna Crudo with Raw Vegetables, Iced Avocado Mousse and Passion Fruit Vinaigrette

Soft Shell Crab and Shrimps “fritto Misto” with Variation of Dips

(v) Italian “Panzanella” Bread Salad Tossed with Local Grains and Extra Virgin Olive Oil

Caesar Salad, Crispy Bacon, Parmesan Cheese and Caesar Dressing (Add Herb Roasted Chicken Breast or Grilled Marinated Prawns)

(v) Tomato, Mozzarella and Mango Caprese

Australian Beef Wagyu Carpaccio, Truffle Mascarpone Cheese, Pickled Artichoke, Maldon Salt and Extra Virgin Olive Oil

Duck Foie Gras Terrine on Toasted Brioche Topped with Glazed Eel, Beet Root Chips and Balsamic Reduction

Double Boiled Chicken Broth With, Onion, Mushrooms and Parmesan Cheese Crouton

(v) Margherita: Tomato, Mozzarella, Oregano

Bianca: Fresh Mozzarella, Anchovy, Spinach Pesto, Toasted Almond

Pepperoni: Grilled Onion, Tomato, Mozzarella

Spaghetti Andaman Rock Lobster Ragu

(v) Saffron Risotto with Seasonal Mushrooms, Parmesan Cheese and Balsamic Reduction

(v) Penne with Green Spinach Pesto, Taleggio Cheese and Semi Dried Tomato

Lasagna “Timballo” Filled with Braised Beef Short Rib Ragu and Buttered Vegetables

Seared Andaman Sea Bass Fillet - Topped with Sea Scallops, Cauliflower Mousse and Mediterranean Garnish               

Pan Roasted Royal Project Free Range Bresse Chicken “Saltimbocca” - Risotto-milanese, Braised Beetroot and Lemon Caper Jus

Braised Short Rib of Beef “Rossini” - Duck Foie Gras, Truffle Polenta Square, Mushrooms and Honey Red Wine Reduction

Australian Wagyu Sirloin, 300 Days Grain Fed with Roasted Potato Gnocchi, King Oyster Mushrooms and Porcini Gravy

Rib Eye of Beef From “Pon Yangkum” Region with Asparagus, Shaved Provolone Cheese, Green Peppercorn Sauce

Lamb Chops with Baked Eggplant Parmigianna, Broad Beans and Rosemary Scented Sun Dried Tomato Jus

Tasmanian Salmon Fillet in Shellfish “Guazzetto” and Royal Project Vegetables

Parmesan Mashed Potato

Tuscan Fries

French Fries

Steamed Vegetables

Grilled Vegetables

Mixed Salad