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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Resort

Chiang Mai

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Western selection

  • APPETISERS AND SALADS

    Smoked Salmon with Crab Meat Salad
    Rocket Leaves with Feta Cheese, Mushrooms and Walnut Dressing  
    Caesar Salad with Bacon, Parmesan and Caesar Dressing (Add Herb Chicken Breast, Grilled or Marinated Prawns)
    Chicken Cobb Salad
    Beef Carpaccio with Rocket, Capers, Parmesan Cheese and Lemon Dressing

  • SOUPS

    Chicken Consommé with Mushrooms
    (v) Tomato Cream Soup with Garlic Crouton

  • SANDWICHES

    Grilled Ham and Cheese Sandwich with Potato Chips
    Tuna Sandwich on Rye Bread with Avocado Relish
    Baked Pita Bread Filled with Chicken and Cheddar Cheese
    Grilled Beef Burger with Your Choice of Bacon, Cheddar or Blue Cheese and French Fries
    Sourdough Club Sandwich and French Fries

  • PASTA & PIZZA

    Spaghetti with Fresh Tomato Sauce and Parmesan Cheese
    Penne with Bolognese Meat Sauce
    Pizza Margherita, Tomato, Mozzarella and Oregano
    Pizza Pepperoni, Italian Salami, Tomato, Onion and Chili Flakes

  • MAIN COURSES

    Grilled Salmon with Avocado and Lemon Vinaigrette
    Roasted Truffled Chicken Breast with Bacon-Pea Relish and Rosemary Sauce
    Grilled Australian Sirloin Steak (250g) with Sautéed Mushrooms and Garlic Butter

    Please select one of the below side dishes with your main course order
    Creamy Mashed Potato
    French Fries
    Grilled Vegetables
    Steamed Rice
    Mesclun with Parmesan
    Aged Balsamico

(v) Vegetarian