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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Resort

Chiang Mai

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Chiang Mai /
  3. Dining /
  4. Sala Mae Rim /
Tel.+66 53 298-181
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Dining

Set menus

  • SET MENUS

  • ROYAL THAI CUISINE

    (ms) Royal Thai Hors D’oeuvre

    Fried Marinated Shrimps Wrapped with Egg Noodles

    Crispy Vegetable Spring Rolls with Plum Sauce

    Sweet and Sour Vermicelli Tartlets 

    Betel Leaves Parcel Filled with Ginger, Lime, Shallot, Dried Shrimps and Sweet Cashew Nut Sauce

     

     ***

     

    (s) Yum Som O Goong

    Pomelo Salad with Prawns, Cashew Nuts and Roasted Chili Paste Dressing

     

     ***

     

    (s) Tom Kha Gai

    Chicken Soup with Fresh Coconut Milk and Galangal

     

     ***

     

    (s) Gaeng Kiew Warn Moo

    Green Curry with Pork, Eggplants, Sweet Basil and Coconut Milk

     

     ***

     

    (s) Pla Tub Tim Sarm Rod

    Fried Ruby Fish with Three Flavour Sauce and Sweet Basil

     

     ***

     

    (v) Pad Pak Ruam

    Wok Fried Mixed Vegetables with Oyster Sauce

     

     ***

     

    Dessert

    Please Select One from Dessert Menu

  • FISH AND SEAFOOD, THAI-STYLE

    (vs) Narm Tok Pla Tub Tim

    Spicy Ruby Fish Salad with Tamarind Dressing

     

    ***

     

    Thord Mun Goong

    Breaded Thai Shrimp and Pork Cakes with Plum Sauce

     

    ***

     

    (vs) Tom Zaab Pla Kapong Bai Maeng Luck

    Spicy Sea Bass Soup with Shallots and Lemon Basil

     

    ***

     

    (s) Pla Muek Pad Prig Paow

    Wok Fried Squid with Roasted Chili Sauce and Sweet Basil

     

    ***

     

    (vs) Poo Nim Sarm Prig

    Wok Fried Soft Shell Crab with Bird Eye Chili, Black and Green Pepper Sauce

     

    ***

     

    (v) Broccoli Pad Hed

    Wok Fried Broccoli with Royal Project Mushrooms

     

    ***

     

    Dessert

    Please Select One from Dessert Menu

(vs) Very spicy
(s) Spicy

(ms) Mildly Spicy

(v) Vegetarian Option Available