Chiang Mai

(vs) Hors D'Oeuvres Ruam – Breaded Thai Shrimp Cakes with Plum Sauce, Grilled Chicken Satays with Peanut Sauce, Homemade Spicy Chiang Mai Pork Sausage Spring Rolls, Chiang Mai Green Chili Dip and Minced Pork in Cucumber Cups

(v) Por Pia Thord – Crispy Vegetable Spring Rolls

Sala Kratong Thong – Crispy Rice Tartlets with Duo Condiments of I-San-Style Fish Salad and Lanna-Style Minced Pork with Tomato Chili Paste

Kratong thong – Crispy Rice Tartlets with Spicy Chicken Salad and Curried Minced Shrimp

Thord Man Goong – Crispy Shrimp Cakes with Chinese Plum Sauce

Gai Hor Bai Toey – Fried Marinated Chicken Wrapped with Pandanus Leaves

(s) Satay Ruam – Thai-Spiced Barbecue Chicken, Pork and Prawn Satays with Cucumber Relish and Peanut Sauce

(vs) Som Tum Poo Nim – Green Papaya Salad with Soft-Shell Crab

(vs) (v) Larb Moo Kanom Sen – I-San-Style Spicy Minced Pork Salad with Fresh Herbs and Local Rice Noodles

(vs) Tum Goong Sod – Spicy Prawn Salad, Cambodian-Style

(vs) (v) Yum Makhua Yaow – Roasted Long Green Eggplant Salad with Minced Pork and Prawns

(vs) Narm Tok Pla Tub Tim – Spicy Ruby Fish Salad Tossed with Tamarind Dressing

(vs) (v) Yum Nua – Thai Grilled Beef Salad with Cucumber, Tomato, Mint and Chili Lime Sauce

(vs) Sua Rong Hai – Grilled Beef Salad with Roasted Rice Powder and Chili Tamarind Dressing

(vs) Tom Yum Goong – Spicy Prawn Soup with Lemongrass

(vs) Tom Yum Goong Mae Narm Prig Pao – Spicy Blue River Prawn Soup with Milk and Roasted Chili Paste

(vs) Tom Zaab Moo – Spicy Braised Pork Soup with Lemongrass and Roasted Chili

(s) (v) Tom Kha Gai – Chicken Soup with Fresh Coconut Milk and Galangal

(v) Gaeng Leang Talay – Herb-Flavoured Vegetable Soup with Seafood

Tom Jued Nam Tao Hoo Pak Ruam – Clear Soup with Sour Pork, Tofu and Vegetables

(s) (v) Gaeng Phed Ped Yang – Red Curry with Barbecue Duck, Fresh Tropical Fruits and Coconut Milk

(s) Gaeng Massaman Gai – Southern-Style Cinnamon Curry with Chicken, Potato and Cashew Nuts

(vs) Gaeng Kiew Warn Haeng Talay – Thick Green Curry with Seafood, Basil and Fresh Coconut Milk

(s) Chu Chee Goong Mae Narm – Thick Red Curry with River Prawns, Kaffir Lime Leaves and Fresh Coconut Milk

(s) Gaeng Karee – Yellow Coconut Curry and Pineapple, Potato

With Chicken or Pork
With Prawns

(vs) (v) Gaeng Kiew Warn – Green Coconut Curry and Eggplants, Basil

With Chicken or Pork
With Prawns

(vs) Gaeng Phed – Red Coconut Curry and Eggplants, Basil

With Chicken or Pork
With Beef

(vs) Gaeng Pah – Thai Jungle Curry and Mixed Vegetables, Hot Basil

With Chicken or Pork
With Ruby Fish

(ms) (v) Gai Pad Med Mamuang – Wok-Fried Chicken with Cashew Nuts

Ped Ob Kafe – Deep-Fried Roast Duck with Nacha Coffee Sauce

Nua Pad Narm Mun Hoy – Wok-Fried Beef with Straw Mushrooms, Scallion and Oyster Sauce

(vs) Poo Nim Kapraow Grob – Crispy Soft-Shell Crab with Hot Basil Sauce

(s) Hoi Shell Pad Prig Pao – Wok-Fried Sea Scallops with Basil and Roasted Chili Sauce

Goong Mae Narm Sauce Makarm – Fried Blue River Prawns with Tamarind Sauce and Fried Shallot

(s) Pla Kapong Sarm Rod – Fried Whole Sea Bass with Three Flavour Sauce

(vs) Pla Kapong Nueng Manaow – Steamed Whole Sea Bass with Chili Lime Sauce

(vs) Pla Tub Tim Nueng Takrai – Steamed Whole Ruby Fish with Lemongrass and Spicy Cashew Nut Sauce

(v) Priew Warn – Sweet and Sour Sauce

With Chicken or Pork
With Prawns or Blue River Prawns

(vs) Pad Kapraow, Stir-Fried Hot Basil Sauce

With Sliced Chicken or Pork
With Prawns or Sliced Beef

(v) (ms) Kaow Soi Gai – Famous Chiang Mai Curry Noodles with Chicken

(s) (v) Kaow Soi Haeng Giew Goong – Thick Coconut Curry with Shrimp Wonton and Crispy Noodles

(v) Pad Thai Goong – Wok-Fried Rice Noodles with Prawns

Lard Nar Mee Grob Moo – Crispy Yellow Egg Noodles with Vegetables and Pork Gravy

(s) (v) Sen Buk Tom Kha Goong – Yam Noodles Tom Kha-Style with Prawns

Bamee Ped Yang – Egg Noodles with Honey Roast Duck

(v) Kaow Pad Moo Rue Gai – Wok-Fried Rice with Pork or Chicken

(s) Kaow Pad Kapraow Talay – Wok-Fried Rice with Seafood and Hot Basil

Kaow Pad Poo – Wok-Fried Rice with Crab Meat

(s) (v) Chayote Fire Daeng – Wok-Fried Chayote with Garlic, Chili and Oyster Sauce

(v) Tua Gnok Pad Tao Hoo – Wok-Fried Bean Sprout with Tofu and Garlic

(v) Yod Kaow Pod Pad Hed – Wok-Fried Baby Corn with Mushrooms and Oyster Sauce

(v) Pad Pak Ruam – Wok-Fried Mixed Local Vegetables

(v) Nor Mai Pad Hed – Wok-Fried Asparagus with Garlic and Wild Mushrooms

(v) Tao Hoo Song Kreung – Golden-Fried Tofu with Vegetables and Soy Sauce