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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Resort

Chiang Mai

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Lunch

  • SET LUNCH

    Allow 15 minutes

    (vs) Chiang Mai Style
    Green Chili Dip with Condiments
    Chicken Soup with Chili-Lime and Local Herbs
    Medley of Locally Preserved Pork
    Sticky Rice

    (s) Siam Old Day
    Sweet and Sour Vermicelli with Condiments
    Pork Satay with Condiments
    Sticky Rice Noodles with Chicken Green Curry and Boiled Egg

  • APPETISERS AND SALADS

    (v) Por Pia Thord – Crispy Vegetable Spring Rolls

    (s) Kratong thong – Crispy Rice Tartlets with Spicy Chicken Salad and Curried Minced Shrimp

    Gai Hor Bai Toey – Fried Marinated Chicken Wrapped with Pandanus Leaves

    (ms) Satay Ruam – Thai-Spiced Barbecue Chicken, Pork and Prawn Satays with Cucumber Relish and Peanut Sauce

    (vs) (v) Som Tum Poo Nim – Green Papaya Salad with Soft-Shell Crab

    (vs) Narm Tok Pla Tub Tim – Spicy Ruby Fish Salad Tossed with Tamarind Dressing

    (s) Yum Som O Goong - Pomelo Salad with Prawns, Cashew Nuts and Roasted Chili Paste Dressing

  • SOUPS

    (vs) Tom Yum Goong - Spicy Prawn Soup with Lemongrass
    (vs) Tom Zaab Pla Kapong Bai Maeng Luck - Spicy Sea Bass Soup with Shallots and Lemon Basil
    (s) Tom Jin Gai Muang - Local Style Free Range Chicken Soup with Banana Blossom
    (s)(v) Tom Kha Gai - Chicken Soup with Fresh Coconut Milk and Galangal

  • CURRIES

    (s)(v) Gaeng Kiew Warn Gai, Moo Rue Nua - Green Curry with Chicken, Pork or Beef
    (ms)(v) Gaeng Karee Moo - Yellow Curry with Pork, Pineapple, Potato and Coconut Milk  
    (s)(v) Gaeng Phed Ped Yang - Red Curry with BBQ Duck, Fresh Fruits and Coconut Milk
    (s) Panaeng See Krong Moo - Creamy Red Curry with Braised Pork Ribs, Cashew Nuts and Sweet Basil
    (ms) Gaeng Hunglay Nua - Shane Burmese Curry with Local Beef Short Ribs, Pickled Pearl Garlic and Pea Nuts

  • FRIED AND STEAMED DISHES

    (v)(ms) Gai Pad Med Mamuang - Wok Fried Chicken with Cashew Nuts

    (vs) Pad Kapraow Moo Rue Gai - Fried Minced Pork Or Chicken with Hot Basil Sauce

    Nua Narm Mun Hoi - Wok Fried Beef with Oyster Sauce

    (s) Pla Kapong Nueng Kratiem Tone - Steamed Sea Bass with Pickled Pearl Garlic and Chili Lime Sauce

  • RICE AND NOODLES

    (v) Pad Thai Goong - Fried Rice Noodles with Prawns

    (s)(v) Kaow Soi Gai - Famous Chiang Mai Curry Noodles with Chicken

    (s) Woonsen Moo Toon Tom Yum - Mung Bean Glass Noodles with Braised Pork Broth Cashew Nuts, Chili and Lime

    Bamee Ped Yang - Egg Noodles with Honey Roasted Duck

    (s) Kaow Soi Nua Toon - Famous Chiang Mai Curry Noodles with Braised Beef

  • SIDE VEGETABLES

    (v) Pad Thai Goong - Fried Rice Noodles with Prawns

    (s)(v) Kaow Soi Gai - Famous Chiang Mai Curry Noodles with Chicken

    (s) Woonsen Moo Toon Tom Yum - Mung Bean Glass Noodles with Braised Pork Broth Cashew Nuts, Chili and Lime

    Bamee Ped Yang - Egg Noodles with Honey Roasted Duck

    (s) Kaow Soi Nua Toon - Famous Chiang Mai Curry Noodles with Braised Beef

(v) Vegetarian Option Available

(ms) Mildly Spicy

(s) Medium Spicy

(vs) Very Spicy

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