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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Resort

Chiang Mai

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Chiang Mai /
  3. Dining /
Tel.+66 53 298-181
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Dining

Overnight dining

  • APPETIZERS AND SALADS

    Smoked Salmon with Crab Meat Salad

    Caesar Salad with Bacon, Parmesan Cheese and Caesar Dressing

      With Herb-Roasted Chicken Breast
      With Grilled Marinated Prawns

    (v) * Rocket Leaves with Feta Cheese, Mushroom and Walnut Dressing

    Yum Sen Book Ruammit – Spicy Yam Noodle Salad with Minced Pork and Seafood

    Satay Ruam – Pork, Chicken, and Prawn Satay with Peanut Sauce

  • SOUPS

    Chicken Consommé with Mushrooms

    Tomato Cream Soup with Garlic Croutons

    (s) Tom Kha Gai – Spicy Chicken Soup with Coconut Milk and Galangal

  • SANDWICHES AND MAIN COURSES

    Grilled Beef Burger with Choice of Bacon, Swiss, Cheddar or Blue Cheese, Served with French Fries

    Sourdough Club Sandwich with French Fries

    (v) Kaow Pad Moo Rue Gai – Wok-Fried Rice with Pork or Chicken

    (vs) Pad Kaprow Moo Rue Gai – Wok-Fried Pork or Chicken with Hot Basil Served with Steamed Rice

  • DESSERTS

    Tiramisu

    Homemade Ice Creams – Vanilla, Chocolate, Strawberry, Chocolate Chip, Macadamia Nut, Coconut

    Homemade Sorbets – Lime, Raspberry, Passion Fruit, Lychee

    Chef’s Selection of Imported Cheeses, Grapes, Nuts and Chiang Mai Honey

  • COFFEES

    Regular Coffee

    Decaffeinated Coffee

    Espresso

    Café au Lait

    Double Espresso

    Cappuccino

    Thai Organic Coffee – Locally grown hand -picked Nacha Coffee made with 100% Arabica beans grow in the hills of Chiang Mai

  • TEAS

    English Breakfast

    Earl Grey

    Jasmine

    Ginger

    Peppermint

    Lemongrass

    Japanese Green

    Camomile

    Single Estate Darjeeling

    Supreme Ceylon Single Origin

  • MILK

    Hot Chocolate

    Whole Milk

    Soy Milk

    Low-Fat Milk

(v) Vegetarian
* Spa cuisine
(ms) Mildly spicy