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Find Reservations
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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Resort

Chiang Mai

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Snacks

  • Lemongrass Chicken Skewers with Peanut Sauce

    Thai Shrimp Toast with Sweet Chili Sauce

    Sundried Beef Sticks with Sriracha Sauce

    Curried Minced Pork and Potato Tartlets with Cucumber Relish

    Chiang Mai Pork Sausage Spring Rolls with Cashew Nut Dip

    Shrimp Crackers with Roasted Chili Paste

    Crispy Pork Belly Crackers with Northern Green Chili Dip

    (v) Buffalo Mozzarella and Tomato Bruschetta

    (v) Cajun-Spiced Chicken Quesadilla with Guacamole

    (v) Mushroom and Soft Shell Crab Fritto with Wasabi Aïoli

    (v) Falafel with Mint Yogurt Dip

    Parma Ham and Pickled Artichokes

    (v) Marinated Kalamata Olives

    Banana Samosa with Longan Honey Dip

    Hot Chocolate Melt with Vanilla Ice Cream

(v) Vegetarian