Find Reservations
Find Reservations
Created a new instance of the BookingEngineStatus

We’re sorry

The Four Seasons online reservation system is temporarily offline for scheduled maintenance.

For immediate booking assistance, please call our Worldwide Reservations Office at 1 (800) 819-5053.

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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

We’re sorry

The Four Seasons online reservation system is temporarily offline for scheduled maintenance.

For immediate booking assistance, please call our Worldwide Reservations Office at 1 (800) 819-5053.

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Chiang Mai

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Chef's Table Dinner

  • COOKING DEMONSTRATION BY OUR CHEF

    Chor Muang Gai - Purple Flower-shaped Dumplings Stuffed with Chicken

  • Appetisers

    Por Pia Sod - Fresh Spring Roll Wrapped with Mixed Organic Vegetables
    Yum Tua Plu Goong - Winged Bean Salad with Spicy Sauce and Coconut Milk

  • Soup

    Tom Zaab Gai - North-eastern Style Spicy Clear Soup with Chicken

  • Main Course (family Style)

    Pad Cha Goong - Stir Fried Thai Herbs and Chilli with Prawn
    Pla Nueng Manao - Steamed Sea Bass with Spicy Lime Sauce
    Pad Pak Boong Fire Daeng - Stir Fried Morning Glory with Oyster Sauce and Garlic
    Moo Yang Jan Ron Jim Jaew - Grilled Marinated Pork in Hot Dish with Tamarind Sauce

  • Desserts

    Gulay Buad Chee - Banana in Coconut Milk
    I-tim Tra Krai - Homemade Lemongrass Ice Cream

    Freshly Brewed Thai Coffee or Tea