Chiang Mai

Parma Ham with Parmesan Cheese and Marinated Pickles

Beef Carpaccio with Rocket, Capers, Parmesan Cheese and Lemon Dressing

Smoked Salmon with Crab Meat Salad

(v) * Vine-Ripened Tomato with Mozzarella, Parma Ham, Rocket and Balsamic Dressing

Caesar Salad with Bacon, Parmesan Cheese and Caesar Dressing

With Herb-Roasted Chicken Breast
With Grilled Marinated Prawns

Rocket Leaves with Feta Cheese, Mushroom and Walnut Dressing

Chicken Cobb Salad

Chicken Consommé with Mushrooms

(v) Tomato Cream Soup with Garlic Croutons

(v) Grilled Ham and Cheese Sandwich with Potato Chips

Tuna Sandwich on Rye Bread with Avocado Relish

(v) Toasted Walnut Bread Drizzled with Honey, Brie Cheese, Tomato and French Fries

Baked Pita Bread Filled with Chicken and Cheddar Cheese

Grilled Beef Burger with Choice of Bacon, Cheddar or Blue Cheese and French Fries

Sourdough Club Sandwich and French Fries

(v) Spaghetti with Fresh Tomato Sauce and Parmesan Cheese

Penne with Bolognese Meat Sauce

Linguine with Parma Ham

(v) Buffalo Mozzarella, Eggplant and Tomato Coulis

(v) Pizza Margherita, Tomato, Mozzarella and Oregano

Pizza Pepperoni, Italian Salami, Tomato, Onion and Chili Flakes

Pizza Bianca, Mozzarella and Parma Ham

Includes One Side – Creamy Mashed Potatoes, French Fries, Steamed Rice, Grilled Vegetables, Mesclun with Parmesan and Aged Balsamico

Grilled Salmon with Avocado and Lemon Vinaigrette

Oven-Roasted Truffled Chicken Breast with Bacon-Pea Relish and Rosemary Sauce

Australian Lamb Chops Crusted with Boursin Cheese, Tomato Provençal and Natural Jus

Grilled Australian Sirloin Steak, 250 grams with Sautéed Mushrooms and Garlic Butter

Som Tum Poo Nim – Papaya Salad with Soft-Shell Crab

Nua Yang Narm Tok – Isan-Style Spicy Beef Salad with Fresh Herbs

Satay Ruam – Pork, Chicken and Prawn Satay with Peanut Sauce

Yum Hua Plee – Banana Blossom Salad with Shrimp and Pork

Yum Takrai Goong – Prawns with Peanuts and Spicy Lemongrass Salad

Yum Sen Buk Ruammit – Spicy Yam Noodle Salad with Minced Pork and Seafood

Gai Hor Bai Toey – Marinated Chicken Wrapped in Pandanus Leaf

(s) * Tom Yum Goong – Spicy Prawn Soup with Lemongrass

(ms) Tom Kha Gai – Chicken Soup with Coconut Milk and Galangal

Kua Kae Gai – Northern Chicken Curry with Locally Grown Vegetables

Gaeng Kiew Warn Moo Rue Gai – Green Curry with Pork or Chicken in Coconut Milk

Gaeng Phed Ped Yang – Red Coconut Curry with Roast Duck and Fresh Fruit

Paneang Moo Rue Gai – Thick Red Curry with Pork or Chicken in Coconut Milk

(ms) Gai Pad Med Mamuang – Wok-Fried Chicken with Cashew Nuts

(vs) Moo Rue Gai Pad Kaprow – Stir-Fried Pork or Chicken with Hot Basil Leaves

Nua Pad Narm Mun Hoy – Wok-Fried Australian Beef with Oyster Sauce

(s) Goong Pad Prig Thai Orn – Wok-Fried Prawns with Green Peppercorn

Hoi Shell Sarm Rod – Fried Sea Scallops with Three Flavours Sauce

Pla Kapong Nueng Manaow – Steamed Sea Bass with Lime-Chili Dressing

(v) (ms) Kaow Soi Gai – Famous Chiang Mai Curry Noodle Soup with Chicken

(v) Pad Thai Goong – Wok-Fried Rice Noodles with Prawns

Bamee Giew Goong – Noodle Soup with Prawn Wontons

Sen Buk Pad Kee Mao Moo – Stir-Fried Yam Noodle with Pork, Green Peppercorn, Garlic, Chili and Hot Basil

Kaow Pad Moo Rue Gai – Wok-Fried Rice with Pork or Chicken

(ms) Kaow Pad Kaprow Talay – Wok-Fried Rice with Seafood and Hot Basil

(v) Broccolini Narm Mun Hoy – Broccolini with Oyster Sauce

(v) Pad Pak Ruam – Mixed Vegetables

(v) * Taow Hu Song Kreung – Soft Egg Tofu with Vegetable Gravy

Kaow Niew Mamuang – Fresh Mango and Sticky Rice

Tub Tim Siam – Crispy Water Chestnut in Coconut Milk

Hot Chocolate Melt and Macadamia Nut Ice Cream

Four Seasons Cheesecake with Blueberry Topping

Tiramisu

Vanilla Ice Cream Sundae Topped with Fudge Brownie Cube

Chilled Mango Mousse Cake and Berry Compote

Pistachio Crème Brûlée

Seasonal Fruit Platter

Homemade Ice Creams – Vanilla, Chocolate, Strawberry, Chocolate Chip, Macadamia Nut, Coconut

Homemade Sorbets – Lime, Raspberry, Passion Fruit, Lychee

Fruit with Raspberry and Passion Fruit Coulis

Chef’s Selection of Imported Cheeses, Grapes, Nuts and Chiang Mai Honey