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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

Remove
Room 3:

Adults

Children (0-12 yrs)

Remove
Room 4:

Adults

Children (0-12 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 598 (4542) 9800
Direct from Argentina: 0800 122 0178 or 0800 122 0179
. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 598 (4542) 9800
Direct from Argentina: 0800 122 0178 or 0800 122 0179
or
our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Carmelo Uruguay

Local Time

Local Temperature

10 °C / 50 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Starters

    Gaspacho Andaluz, Chilled Tomato Soup and Seasonal Vegetable
    Greek Salad, Romaine Lettuce, Peppers, Black Olives, Cucumbers, Dried Tomatoes, Feta Cheese, Yogurt Vinaigrette
    Caesar Salad, Traditional / with Prawns or Grilled Chicken Breast
    Smoked Salmon Bruscheta, Avocado, Arugula, Cream Cheese
    Buffalo Mozzrella Bruscheta, Tapenade and Dried Tomatoes
    Beef Carpaccio, Arugula Leaves, Capers and Dijon Mustard

  • Main Courses

    Grilled Vegetable Lasagna with Mozzarella Cheese
    Penne Rigate with Fresh Tomato Sauce and Basil Pesto
    Narbona’s Fetuccini Sautéed with Mussels, Calamari and Shrimp
    Breaded Steak of Veal

  • From Our Grill

    Rib Eye Steak
    T-Bone Ranch
    Fresh Salmon
    Amberjack
    Chicken Breast

  • Selection of Sides

    Moroccan Couscous
    Grilled Vegetables
    Green Leaf Salad
    French Fries
    Potato and Pumpkin Purée