The menu varies by the season, reflecting the finest ingredients from local markets with a selection of the freshest fish, seafood and meats. Enhance your dinner with a grand cru from the Grand-Hotel’s list of 600 wines, representing the top vineyards of France and beyond.
Artist Michèle Letang’s mural inside the restaurant is a tribute to the artistic style of Jean Cocteau, once a regular guest at the Grand-Hotel. The Salons des Collections wine room may be reserved for private dinners for up to eight guests. In warmer weather, the outdoor terrace offers shady Aleppo pines, gentle breezes and lovely views over the Mediterranean.
The Salon des Collections holds one of the world’s most spectacular wine collections. Request a wine tasting with our sommelier.
|Daily, for dinner only
||7:30 pm – 9:30 pm (last order)
|Le Cap is open from June 15 to September 23, 2017|
Michelin-starred Chef Yoric Tièche brings his unique approach to Le Cap restaurant. The understated elegance of his delicious cuisine defines this as Saint-Jean Cap-Ferrat’s best restaurant.
36 indoors/70 outdoors