For al fresco dining, the terrace is a tranquil sanctuary, shaded by hundred-year old Aleppo pines and offering magnificent Mediterranean views. It’s a magical Saint-Jean-Cap-Ferrat restaurant setting.
|Breakfast||Daily||7:30 am – 10:30 am|
|All-day dining||Daily||12:00 pm – 10:00 pm|
|May 18 – September 13
||12:00 pm – 10:30 pm
||Daily||3:00 pm – 6:00 pm|
- Niçoise Salad
- Sea Bream Tartar with Candied Orange and Coffee, Fennel, Red Radish and Pistachio
- Sole Meunière, Seasonal Vegetables
- Slow-Cooked Veal Cheek with Creamy Polenta and Vegetables
Elegant yet relaxed, La Véranda at the Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel, is an enticing all-day restaurant, close to Nice and Monaco. Choose from an array of à-la-carte Provençal dishes or try the Chef’s daily recommendations. The menu is enhanced by freshly baked breads, delicate pastries, home-made ice cream and other culinary specialties, prepared in our own state-of-the-art kitchen.
Mediterranean cuisine with an Italian twist
30 indoors/60 outdoors