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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

London at Canary Wharf

Local Time

Local Temperature

10 °C / 50 °F

Dining

TASTE OF THE TERRACE

  • All cocktails served with unlimited posh popcorn

  • SUMMER CUP COCKTAIL COLLECTION

    Refreshing cocktails inspired by the traditional English Fruit Cup

     

    Signature Summer Cup - SipsmithGin, blackcurrant jam, Earl Grey syrup, lemon juice, cranberry juice and a splash of soda water, served on crushed ice in a mason jar. This refreshing cocktail is decorated with a selection of berries, mint and icing sugar.

    Citrus Summer Cup - Gin Mare Gin, Napoléon Mandarine Liqueur, Bergamot and lemonade served on ice in a large wine glass. A citrus take on the classic summer cup, this tangy treat is topped with a citrus and berry garnish. A vodka alternative is available.

    Cucumber Summer Cup - Bombay Sapphire Gin, Prosecco and lemonade served on crushed ice. This sophisticated blend is styled with a generous amount of fruit, herbs and cucumber.

  • CANDY CRUSH COCKTAIL COLLECTION

    Five sweet cocktails inspired by the popular commuters' game

     

    Hard Candy - Johnnie Walker Whisky, Kahlúaand Créme de Cacao served on ice in a snifter with a candy floss garnish.

    POP ROCKS Daiquiri - Bacardi, almond syrup, cranberry juice, fresh blueberries and ice. This sweet treat is blended and served in a martini glass with a Pop Rocks rim.

    Strawberries and Cream - Marshmallow infused vodka, strawberry purée, double cream and grenadine served on ice in a tumbler with a strawberry and marshmallow stirrer.

    Candy Caipiroska - Currant vodka, fresh raspberries, lime, raspberry purée and basil syrup served on crushed ice. This classic is complimented with a raspberry, candy floss and basil leaf garnish.

    Candy Cane - Grey Goose la Poire, white chocolate, strawberry purée and double cream served in a martini glass. Sprinkled candy powder
    and a candy cane complete this creative cocktail.

  • SUMMERTIME STAPLES

    Goose’beer’y Martini - Artisan orange vodka, vanilla sugar, gooseberry jam and lemon topped with Meantime beer foam. Served in a martini glass
    and decorated with a flower petal.

    Pitcher of Pimm’s

    Whisky Flights - IRISH (Jameson, Black Bush, Bushmills)/ AMERICAN (Maker’s Mark, Wild Turkey, Woodford Reserve) /SCOTTISH (Laphroaig, Glenlivet, Glenmorangie).

    Zeus Shots - Amaretto, scotch and sambuca

  • Starter For Sharing

    Italian Festa Platter - Green Olives “Bella Dicerignola”, San Daniele Ham, Buffalo Mozzarella and Parmesan Bites, Toasted Multigrain Bread, Pecorino Truffle, Tomato Chutney, Olive Oil, Balsamic Vinegar and Homemade Focaccia

  • Salads

    Caprese Salad - Buffalo Mozzarella, Marinated Tomato and Grilled Asparagus with Balsamic Reduction, Served with Toasted Multigrain Bread

    Prawn Cocktail - Prawns, Crisp Romaine Lettuce and Diced Avocado with Onion and Cocktail Sauce

    Rocket and Cherry Tomato Salad - Italian Rocket, Cherry Tomato, Walnut Halves, Parmesan and Balsamic Dressing

    Cobb Salad - Romaine Lettuce, Grilled Chicken, Cherry Tomato, Hard Boiled Eggs, Crispy Bacon, Avocado and Blue Cheese Dressing

    Mixed Leaves Salad with Vegetable Crudités - Mixed Leaves Salad, Selection of Shaved Vegetables and Lemon Dressing

    Caesar Salad - Romaine Lettuce, Croutons, Parmesan and Caesar Dressing (Add Chicken or Prawns)

  • Dessert

    Ice Cream Pizza - Vanilla Ice Cream and Strawberry Coulistopped with Sliced Fruit

    Affogatoal Caffé - Vanilla and Chocolate Ice Cream Adorned with Oreo Cookie and Whipped Cream (This Italian Favourite Is Served with an Espresso Shot for Pouring Atop)

  • E14 Menu

    Quadrato Is Also Proud to Present the E14 Menu Featuring Locally Sourced Ingredients For the Ultimate Market-influenced Menu

     

    Forman’s Smoked Salmon - Boiled Quail Egg, Red Onion Confit and Golden Pea Shoot

    In Shadwell Foraged Borage Ravioli - Home Grown Sage and Butter

    Surrey Farm Beef Fillet - Watts Violet Asparagus, Pink Fur Potatoes

    Androuet Matured Brillat-savarin Cheesecake - Gooseberry in Bermondsey Made Coulis

     

    Bring Your Friends: Complimentary Festa Platter for Parties of Four or More (Monday-Friday 5 pm - 7 pm with Cocktail Purchase)

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