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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Four Seasons Hotel

London at Canary Wharf

Local Time

Local Temperature

10 °C / 50 °F

Dining

DINNER

  • Starters

    Sipsmith Gin Marinated Salmon - Beetroot and Hazelnut Salsa, Watts Farm Greens, Earl Grey and Bramley Apple Purée

    Tomato and Buffalo Mozzarella - Multigrain Bread, Molasses Cured Figs

    Smoked Duck - Red Wine Poached Pear, Pecorino Cheese, Winter Salad

    Prawn Cocktail - House Marie Rose Sauce

    Crispy Calamari - Triple-cooked Chips, Homemade Smoked Paprika Aioli

    Scallops - Lime and Soya Dressing, Courgette Crudité Salad

    Minestrone Soup - Genovese Style

  • Homemade Pasta

    Ravioli - Chef Foraged Borage, Marjoram and Light Chicken Jus, Girolle Mushrooms

    Trofie - Broccoli, Balsamic Pancetta, Tuscan Pecorino

    Risotto - Truffle Oil, Saffron Caramel

    Cavatelli - Devon Crab, Lemon Zest

    Traditional Lasagne - Parmesan Fondue

    Spaghetti - Seafood Sauce

  • Main Courses

    Wild Sea Bass - Homemade Sautéed Gnocchi, Girolle Mushrooms, Tomato Powder

    Black Cod - Pan-fried Vegetable Tagliatelle, Deep-fried Poached Egg, Maltese Sauce

    Surrey Farm Beef Fillet - Red Onion, Carrot and Orange Flan, Single Malt Peppercorn Sauce

    Lamb - Glazed Fennel, Mint Salsa Verde

    Max’s Veal Milanese - Melted Scamorza, Grilled Oyster Mushroom, Thyme Braised Leeks

    Truffled Tomino Cheese - Winter Vegetables, Rye Bread Crouton

    Billingsgate Mixed Fish Selection - Seasonal Vegetables

  • Sides

    Mashed Potatoes

    Triple Cooked Hand Cut Fries

    Field Greens

    Wilted Garlic Spinach

    Steamed Vegetables

    Grilled Vegetables

    Steamed Broccoli

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Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Cancel reservation

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