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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

London at Canary Wharf

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. London at Canary Wharf /
  3. Dining /
Tel.+44 (20) 7510-1999
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Dining

Lunch and dinner

  • ITALIAN-STYLE TAPAS

  • Crudo

    Sea Bass Carpaccio
    (n) Prawns
    Tuna Tartare
    Marinated Mackerel

  • (v) Mozzarella

    Crispy Fried Mozzarella
    (n) Mini Caprese
    Mozzarella and Balsamic Pearls
    (n) Creamy Stracciatella Burrata

  • Fritto

    Calamari

    Soft Shell Crab

    Meat Stuffed Olives with Lemon Scent

    Sicilian Arancini with Spicy Tomato Sauce

  • Affettati

    Smoked St. Daniele with Bariole Olives

    (n) Felino Salami and Tomino Cheese

    (n) Mortadella with Grilled Artichokes

    N’Duja Spread and Black Olives

  • STARTERS

    (v) Barley Soup - With Spring Vegetables, Pesto Genovese
    (v) Tomato and Mozzarella - With British Asparagus
    Beef Carpaccio - With Chef ’s Own Pickled Mushrooms and Aged Parmesan
    Scallops Wrapped in Pancetta - With Crushed Cauliflower and Muscovado Reduction

  • HOMEMADE PASTA

    Traditional Lasagne - With Parmesan Fondue
    Tagliatelle - With Wild Forest Mushrooms and Smoked Ham
    (v) Asaparagus Risotto - With Piedmont Goat’s Cheese and Fine Herbs
    Borage Ravioli - Urban Foraged in Shadwell with Cacciatora Style Chicken Sauce
    Cavatelli with Devon Crab - Flavoured with Lemon Zest

  • MAIN COURSES

    Billingsgate’s Grilled Fish Selection - With Lemon Segments and Herbs
    Seared Wild Sea Bass - With Prawn Tortelli and Saffron Oil Droplets
    Broiled Red Mullet - With Asparagus Cannelloni, Sautéed Broad Beans and Calamari, Prosecco Sauce
    Fragrant Couscous - With Mixed Vegetables in a Thyme Flavoured Basket
    Veal Milanese - With Rocket and Cherry Tomato
    Slow Cooked Seasonal Rump of Lamb - With Asparagus, Spring Onion and Potato Croquette, Marsala Sauce
    Crispy Pork Belly - With Cabbage and Raisins, Served with Balsamic Marinated Lentils

(v) Vegetrian

(n) Contains Nuts