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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

London at Canary Wharf

Local Time

Local Temperature

20 °C / 68 °F

Dining

Light fare

  • Afternoon Tea

    Available from 3:00pm - 6:00pm

     

    Classic Afternoon Tea

    Louis Roederer Brut Premier Afternoon Tea

    Taittinger Rosé Afternoon Tea

     

    Our Savoury Selection

    Smoked Salmon with Cream Cheese and Cucumber on Brown Bread

    (v) Traditional Egg and Mayo, Rocket Salad on White Bread 

    Herbs Marinated Chicken, Tomato Chutney on Brown Bread

    (v) Black Bob Cheese and Apricot Chutney on White Bread

     

    Homemade Sweets

    Sable with Raspberry Jam, Almond Frangipane, Hazelnuts and Crunchy Gianduja

    Raspberry Tartlets with Custard Cream

    Pecan Pie

    Basil Sponge, Tomato Mousse Covered with Dark Chocolate, Fennel Seeds and Maldon Salt

    Selection of Scones: Plain Scones, Orange, and Chocolate Chip

    Accompanied with Clotted Cream, Gooseberry and Elderflower & Blackcurrant Jam

     

    Served with Your Choice of Loose Leaf Tea or Organic Coffee

    Organic and Fine Teas, Herbal Infusions and Selection of Coffee and Ice Teas

  • Plates, Bowls and Bites

    Soup

    (v) Traditional Tuscan Tomato Soup

    Chicken Noodle Soup

    (v) Vegetarian Minestrone Soup

                  

    Salad

    Traditional Caesar Salad

    Chicken Caesar Salad

    Tiger Prawns Caesar Salad

    Scallops Wrapped In Pancetta

    (v) Caprese Salad, Tomato, Mozarella with Pesto Sauce

                  

    Pasta

    (v) Spaghetti with Tomatoes and Basil

    Penne Bolognese

    Cavatelli with Crab Meat, Lemon and Thyme Scent

                  

    Sandwiches

    Bacon Cheese Burger - Served with French Fries

    Traditional Club Sandwich - Chicken, Bacon, Hardboiled Egg, Lettuce, Tomato, Mayonnaise

    Grilled Breast of Chicken Burger - Served with French Fries

    (v) Vegetarian Club Sandwich

    Smoked Salmon on Seven-grain Bread with Cucumber and Cream Cheese

     

    Tapas

    Buffalo Mozzarella and British Asparagus with Basil Oil

    Prawn Cocktail and Avocado Salad

    Basket of Crisp Calamari and Vegetables, with Sweet Chilli Sauce  

    San Daniele Ham, Music Bread and Caramelized Figs

    Hummus and Garlic Naan Bread

    Triple Cooked Chips and Béarnaise Sauce

  • Jing Tea Selection

    Black Tea

    Jing English Breakfast: An assertive and invigorating tea, offering a ruby red infusion, damson aroma and a refreshingly lively taste

    Earl Grey Supreme: An exquisite blend of whole leaf Ceylon, sprinkled with cornflowers and scented with Bergamot

    Organic Bohea Lapsang: Gently smoky and smooth, balanced in a harmony of supple creamy, liquorice root flavour and almost peaty warmth. The authentic Lapsang tea

     

    White Tea

    Organic Silver Needle: A soft and mellow tea with the freshness of honey dew melon and the soothing sweetness of a ripe cantaloupe

     

    Green Tea

    Organic Maojian: From the eastern province of china, this tea is bright and fresh with a clean finish

    Jasmine Spring Tips: Light, delicate and refreshing jasmine blossom aromas supported by a refreshing green tea base

     

    Herbal Infusions

    Chamomile Tea: Using nothing but whole chamomile flowers, the floral and freshness of this tea truly comes out

    Peppermint Tea: A striking and strong infusion created by only using the whole peppermint leaf

    Blackcurrant and Hibiscus: Whole blackcurrants, cracked hibiscus shells and red currants creating a vibrant and lively fruit infusion

    Rose Tea: Whole rosebuds creating a light and fragrant tea, soothing and delicate on the palate

    Rooibos Tea: From South Africa, this tea is soft with gentle tangy flavours with a hint of bitter Seville orange richness

  • Mozzo Coffee Selection

    Espresso, Mocha

    Cappuccino, Caffe latte, Double espresso, Filter coffee, Macchiato

    Chai tea latte, Hot chocolate - An infusion of herbs, served hot or cold

    Vanilla nut latte - A combination of vanilla and almond syrup with coffee

    Coffee liqueur - European blend coffee with your choice of liqueur and cream

(v) Vegetarian
* Contains nuts

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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Cancel reservation

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

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Modify reservation

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