Dining
Light fare
(v) Vegetarian
* Contains nuts
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SALADS
Cobb Salad with Blue Cheese Dressing, Corn-Fed Chicken, Bacon, Avocado, Hard-Boiled Egg, Tomato and Blue Cheese
Traditional Caesar Salad
(v) Organic Field Greens with Cherry Tomatoes, Cucumber, Carrots, Fennel and Balsamic Dressing
Niçoise Salad
Antipasto Misto all 'Italiana (to share)
SOUPS
(v) Traditional Tuscan Tomato Soup
Hen Velouté with Potato and Leek
Soup of the Day
SANDWICHES
Sandwiches are Served with Choice of Salad or Chips
Grilled Sirloin Burger with Aged Cheddar, Crispy Bacon and Barbecue Sauce
Traditional Club Sandwich – Grilled Chicken, Bacon, Hard-Boiled Egg, Lettuce, Tomato, Mayonnaise
Philadelphia Steak Sandwich – Seared Beef, Peppers, Mushrooms, Sautéed Onions and Mature Cheddar on Toasted Baguette
Grilled Breast of Chicken Sandwich with Cole Slaw Salad
Tuna Club Sandwich
Smoked Salmon on Brown Bread with Cucumber and Horseradish
(v) Feta Cheese, Black Olive and Tomato Wrap with Misticanze Salad
Ham and Chesese on Toasted Country Bread
PASTAS
(v) Spaghetti with Pachino Tomatoes, Basil and Extra-Virgin Olive Oil
Pennette Alla Bolognese
(v) Trofie with Pesto
Linguine Frutti Di Mare with Saffron Sauce
Pasta of the Day
DESSERTS
Tiramisu in Chocolate Cup with Coffee Ice Cream and Vanilla Sauce
* Mango and Passion Fruit Tart with Raspberry Jelly and Mandarin
Italian Citrus Meringue with Raspberry Granite
White Chocolate Crème Brûlée, Strawberry and Mint Sorbet
Apple and Blackberry Pie, Crème Anglaise, Cinnamon Ice Cream
* Roasted Pineapple with Rum and Raisin Ice Cream, Exotic Fruit Coulis
* Chocolate Mousse with Praline Creamy Heart and Amaretti Ice Cream
Homemade Ice Cream Selection
(v) Vegetarian
* Contains nuts
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