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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Four Seasons Hotel

London at Canary Wharf

Local Time

Local Temperature

8 °C / 46 °F

Dining

All-day dining

  • Soups

    Minestrone soup 

    Tuscan tomato soup

    Chicken noodle soup

     

  • The Evergreens

    Caesar salad (Add grilled chicken breast or grilled tiger prawns)

    Caprese salad

    Cobb salad

    Mixed field greens

  • Pasta Selections

    Pasta

    Spaghetti
    Penne
    Tagliatelle


    Sauce
    Tomato and Basil
    Bolognese
    Seafood

  • The Classics

    Lasagna Bolognese with Parmesan fondue

    Fish and chips with traditional garnish
    ‘Bangers and mash’ with gravy

  • Vegetarian Selection

    Vegetarian cous cous with spicy tomato sauce

    Vegetarian curry served with poppadoms, steamed rice and naan bread

  • Fish Selection

    FISH: Sea bass, Salmon, Prawns

    COOKING METHOD: Grilled, Seared, Steamed

    SAUCE: Tomato and capers, Tartare sauce, Herbs and olive oil

     

    ADDITIONAL SIDE DISHES: Steamed vegetable selection, Grilled vegetable selection, Roasted potatoes, Mashed potatoes, Steamed broccoli, Sautéed spinach, Steamed green beans, Mixed green leaves, French fries, Chunky chips

  • Meat Dishes

    MEAT: Lamb chops, Beef sirloin, Chicken breast

    COOKING METHOD: Grilled, Seared

    SAUCE: Gravy, Green pepper, Béarnaise

     

    ADDITIONAL SIDE DISHES: Steamed vegetable selection, Grilled vegetable selection, Roasted potatoes, Mashed potatoes, Steamed broccoli, Sautéed spinach, Steamed green beans, Mixed green leaves, French fries, Chunky chips

  • Sandwiches

    Served with your choice of salad or French fries

     

    Club sandwich 

    Vegetarian club sandwich with basil mayonnaise

    Chicken Caesar wrap

    Grilled bacon and cheese burger (300gm) served with french fries and salad

  • Desserts

    Mini chocolate fudge brownies with vanilla custard and Chantilly cream

    Baked apple with crème Anglaise and crumble 

    Red berry cheesecake

    Sliced exotic fruit selection

  • Sorbets and Ice Cream

    One scoop, selection of two, or a selection of three

    SORBETS: Raspberry, Mango, Lemon, Passion Fruit

    ICE CREAM: Chocolate, Pastachio, Vanilla, Strawberry

  • Cheese Selection

    Bianco di Sottobosco (Piedmont): A crumbly mixture of unpasteurised cow and goat milk cheese with pieces of black Alba truffle.

    Vento D’estate: An unpasteurised cow milk cheese aged in oak barrels.

    Cacio Birraio (Piedmont): Fresh cow milk cheese aged with an artisan pure malt Belgian beer.

    Brillo di Treviso (Veneto): A cow milk cheese from the ‘drunken’ family, matured in red wine.

    Chilli Pecorino from Pienza (Toscana): An ewe’s milk cheese with bits of chilli pepper, resulting in a rich, pleasant flavour.

    Blu di Langa (Piedmont): A three milk blue cheese with sheep, cow and goat milk.

    A selection of all six: Served with orchard pear mustard and biscuit selection.

12.5% service charge will be added to your bill. Dishes may contain nuts. Please inform room service of any dietary requirements. 

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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