London at Canary Wharf

Minestrone soup 

Tuscan tomato soup

Chicken noodle soup

Caesar salad (Add grilled chicken breast or grilled tiger prawns)

Caprese salad

Cobb salad

Mixed field greens

Pasta

Spaghetti
Penne
Tagliatelle

Sauce
Tomato and Basil
Bolognese
Seafood

Lasagna Bolognese with Parmesan fondue

Fish and chips with traditional garnish
‘Bangers and mash’ with gravy

Vegetarian cous cous with spicy tomato sauce

Vegetarian curry served with poppadoms, steamed rice and naan bread

FISH: Sea bass, Salmon, Prawns

COOKING METHOD: Grilled, Seared, Steamed

SAUCE: Tomato and capers, Tartare sauce, Herbs and olive oil

ADDITIONAL SIDE DISHES: Steamed vegetable selection, Grilled vegetable selection, Roasted potatoes, Mashed potatoes, Steamed broccoli, Sautéed spinach, Steamed green beans, Mixed green leaves, French fries, Chunky chips

MEAT: Lamb chops, Beef sirloin, Chicken breast

COOKING METHOD: Grilled, Seared

SAUCE: Gravy, Green pepper, Béarnaise

ADDITIONAL SIDE DISHES: Steamed vegetable selection, Grilled vegetable selection, Roasted potatoes, Mashed potatoes, Steamed broccoli, Sautéed spinach, Steamed green beans, Mixed green leaves, French fries, Chunky chips

Served with your choice of salad or French fries

Club sandwich 

Vegetarian club sandwich with basil mayonnaise

Chicken Caesar wrap

Grilled bacon and cheese burger (300gm) served with french fries and salad

Mini chocolate fudge brownies with vanilla custard and Chantilly cream

Baked apple with crème Anglaise and crumble 

Red berry cheesecake

Sliced exotic fruit selection

One scoop, selection of two, or a selection of three

SORBETS: Raspberry, Mango, Lemon, Passion Fruit

ICE CREAM: Chocolate, Pastachio, Vanilla, Strawberry

Bianco di Sottobosco (Piedmont): A crumbly mixture of unpasteurised cow and goat milk cheese with pieces of black Alba truffle.

Vento D’estate: An unpasteurised cow milk cheese aged in oak barrels.

Cacio Birraio (Piedmont): Fresh cow milk cheese aged with an artisan pure malt Belgian beer.

Brillo di Treviso (Veneto): A cow milk cheese from the ‘drunken’ family, matured in red wine.

Chilli Pecorino from Pienza (Toscana): An ewe’s milk cheese with bits of chilli pepper, resulting in a rich, pleasant flavour.

Blu di Langa (Piedmont): A three milk blue cheese with sheep, cow and goat milk.

A selection of all six: Served with orchard pear mustard and biscuit selection.