TO START WITH
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Aqua Baby Lettuce Salad with Teriyaki-Glazed Salmon or with Sesame/Tempura Fried Prawns
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Asparagus Creamy Soup, Pan-Fried Scallops with Nori Powder
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Alaskan Crab and Lobster Salad with Avocado-Mango Dressing
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Red Tuna Tartare with Banana Guacamole, Spicy Pan-Seared Tuna with Tropical Salsa, Tuna Tempura with Tomato Chutney
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Sea Eel and Foie Gras with Unagi Sauce and Sweet Ginger-Melon Salsa
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Roast Jumbo Prawns with Orange and Carrot Butter, Fried Parsley
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Sweetbread and Shrimp Sautéed with Garlic, Shallots and Vegetables, Brown Chicken Juice with Lemon/Thyme
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Pan-Fried Foie Gras with Apple and Tomato Chutney with Sweet Spices
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Salads
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Grilled Octopus with Grilled Vegetable Salad
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Pan-Seared Scallops with Aparagus Served with Creamy Miso Sauce
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Hawaiian Poke – Tuna, Salmon Belly, Cucumber and Onion Served with Special Hawaiian Poke-Style Sauce
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Sashimi
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Seabass with Chives and Ginger, Seven Thin Slices
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Salmon with Jalapeños, Seven Thin Slices
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Tuna with Lemon Zest and Chives, Seven Thin Slices
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Rolls
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Spicy Pan-Seared Tuna Roll – Pan-Seared Tuna, Chives, Shrimp Roe and Spicy Mayonnaise
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Asparagus Tempura with Salmon Roll – Asparagus Tempura, Crabstick Roll Topped with Salmon
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Alaskan Crab Roll – Alaskan Crab, Spicy Mayonnaise, Salmon Roe, Cucumber and Avocado
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Shrimp Tempura with Konafa – Shrimp Tempura Roll Wrapped with Konafa, Deep-Fried
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Fish and Chips – A Classic Revisited – Fried Fish and Crispy Chips in a Roll
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AQUA COLLECTION
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Pan-Fried Marinated Tofu, Asparagus with Crispy Mushroom and Light Curry Coconut Sauce
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Grilled Seabass with Warm Vegetables, Tapenade, Lemon/Thyme Light Juice Arugula
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Rich Seafood Bisquebouille with Shrimps, Salmon, Seabass and Squid
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Slow-Cooked Salmon with Pan-Fried Foie Gras, Green Lentil Risotto, Passion Fruit Sauce
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Grilled Beef Tenderloin with Shrimp and Octopus, Light Liquorice Juice
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Seafood Harmony – Squid, Salmon, Seabass, Shrimp and Scallop, Served on Creamy Fish Broth Infused with Very Sweet Spices
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Turbot with Ginger/Lemongrass Cream Sauce, Sautéed Spinach, Zucchini and Dried Tomatoes
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Ginger and Star Anis Braised Duck Breast and Small Lobster with Green Apple Mashed Potatoes
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TO FINISH ON THE SWEET SIDE
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Vanilla Bavarian Raspberry Bavarian with Light Manjari Chocolate
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Chocolate Ice Cream with Raspberry Cream-Raspberry Sorbet with Chocolate Cream
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Cinnamon and Spicy Caramel Parfait with Almond Ice Cream
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Chocolate Fondant with Vanilla Ice Cream
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Crème Brûlée Trio – Blueberry, Mango, Cherry |
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