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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 20 (2) 2791-6800. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 20 (2) 2791-6800 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at Nile Plaza

Local Time

Local Temperature

35 °C / 95 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Cairo at Nile Plaza /
  3. Dining /
  4. Zitouni /
Tel.20 (2) 2791-7000
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Dining

Lunch/dinner

  • BUFFETS

    Zitouni Lunch and Dinner Buffet – Enjoy our Full Range of Egyptian Treats

    Zitouni Dessert Buffet – Indulge Yourself on our Fine Selection of Delicious Sweets

  • COLD MEZZAH

    (v) Ataa Makbous – Yellow Cucumber

    (v) Baba Ghanoush – Eggplant with Pepper

    (v) Beetroot Moutabbal

    (v) Carrot Moutabbal

    (v) Dolma – Stuffed Vegetables

    (v) Fattoush – Mixed Salad

    (v) Hummus – Chickpeas with Tahina

    (v) Hummus Beiruti with Parsley

    (v) Hummus with Cumin

    (v) Labnah Maaez – Goat Cheese in Oil

    (v) Labnah – Yoghurt with Mint

    Lesan – Lamb Tongues

    (v) Mejadara – Lentils, Rice and Onions

    (v) Mohamara – Pepper with Walnut

    Moussakka with Eggplant

    (v) Moutabbal – Eggplant with Tahina

    (v) Potato Harrah – Sautéed with Garlic

    (v) Shankleesh – Marinated Cheese

    (v) Tahina – Sesame Paste

    (v) Tabbouleh – Chopped Parsley

    (v) Torchi – Pickles

    (v) Vine Leaves – Stuffed with Rice

  • HOT MEZZAH

    (v) Arrayess with Cheese

    Arrayess with Beef

    (v) Falafel with Chickpeas

    (v) Falafel with Green Beans

    Kebbah – Meat with Burghul and Spices

    (v) Spinach Fatayer

    (v) Lebanese Fattah

    (v) Sambousak with Cheese

    Sambousak with Beef

    Makaanek – Spicy Lamb Sausages

    Fried Lamb Brain

    (v) Grilled Haloumi

    Hummus with Meat

    Hummus with Awerma

    (v) Foul Medammes

    Calamari

    Chicken Liver

    Fried Chicken Wings

  • SOUPS

    (v) Lebanese Lentil Soup

    Tomato-Barley Soup with Beef Dumplings

  • MAIN COURSES

    Stuffed Vine Leaves with Grilled Lamb Chops

    Lebanese Kabsah with Lamb

    Shish Barak and Kebbah Bel Laban

    Lebanese Moloukheyah with Chicken

    Fish Sayadeyah

    Moughrabiya Braised Lamb Shank with Own Jus

  • GRILLED FAVOURITES

    Whole Jumbo Prawns

    Black Grouper

    Mixed Seafood Skewer

    Chicken Shish Tawook

    Rosemary Lamb Chops

    Veal Liver

    Lamb and Beef Kebab

    Mixed Grill

    Above dishes will be served with one choice of Diced Sautéed Potatoes with Coriander, Rice with Lamb, Tomato Rice and Grilled Vegetables, Beans or Okra in Tomato Sauce

  • DESSERTS

    Om Ali

    Othmanleyah Bel Keshta

    Halwa El Goben

    Eich Saraya

    Assorted Baklava Platter

    Fresh Seasonal Fruit Platter

    Homemade Keshta Ice Cream

(v) Vegetarian