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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (2) 2791-6800. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 2791-6800 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at Nile Plaza

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch/dinner

  • BUFFETS

    Enjoy our Full Range of Egyptian Treats

     

    Zitouni Buffet (Lunch or Dinner)

    Zitouni Salad Buffet (Lunch or Dinner)

    Zitouni Dessert Buffet (Lunch or Dinner)

  • COLD MEZZAH

    (v) Egyptian Balady Salad

    (v) Baba Ghanoush – Eggplant with Pepper

    (v) Beetroot Moutabbal

    (v) Carrot Moutabbal

    (v) Hommos – Chickpeas with Tahina

    (v) Fattoush – Mixed Salad with Crispy Bread

    (v) Hommos with Cumin

    (v) Hommos – With Parsley

    (v) Labnah Maaez – Goat Cheese in Oil

    (v) Labnah – Yoghurt with Mint

    (v) Moussakka with Eggplant

    (v) Mejadara – Lentils, Rice and Onions

    (v) Mohamara – Pepper with Walnut

    (v) Moutabbal – Eggplant with Tahina

    (v) Potato Harrah – Sautéed with Garlic

    (v) Shankleesh – Marinated Cheese

    (v) Tahina – Sesame Paste

    (v) Tabbouleh – Chopped Parsley

    (v) Torchi – Pickles

    (v) Vine Leaves – Stuffed with Rice

  • HOT MEZZAH

    Hawawshe with Minced Meat
    Kebbah – Meat with Burghul & Spices
    Yogurt Fattah with Hummus
    Sambousak with Beef
    Fried Lamb Brain
    (v) Foul Medammes
    Chicken Liver
    Spicey Chicken Wings
    (v) Falafel with Tahina
    (v) Spinach Fatayer
    (v) Sambousak with Cheese
    Makaanek - Spicy Lamb Sausages
    (v) Grilled Haloumi
    Hommos Awerma
    Calamari Fried or Alex Style

  • SOUPS

    (v) Lentil Soup
    Vegetable Broth with Veal or Chicken
    Soup of the Day

  • MAIN COURSES

    Stuffed vine leaves with Grilled Lamb Chops

    Egyptian Fattah with Lamb

    Moloukheyah with Chicken

    Seafood Sayadeyah

  • GRILLED FAVOURITES

    Whole Jumbo Prawns

    Sea Bass with Grilled Vegetables

    Mixed Seafood Skewer

    Chicken Shish Tawook

    Rosemary Lamb Chops

    Veal Liver Grilled or Alex Style

    Mixed Grill

    Above dishes will be served with one choice of Diced Sautéed Potatoes with Coriander, Rice with Lamb, Tomato Rice and Grilled Vegetables, Beans or Okra in Tomato Sauce

  • DESSERTS

    Om Ali

    Selection of Oriental Pastry

    Halwa El Goben

    Eich Saraya

    Assorted Baklava Platter

    Fresh Seasonal Fruit Platter

    Homemade Ice Cream

(v) Vegetarian

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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