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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 20 (2) 2791-6800. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 2791-6800 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at Nile Plaza

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • BUFFET AND FULL BREAKFASTS

  • Breakfast Nile Buffet

    Enjoy Our Full Range of International and Oriental Morning Treats, Juice, Tea or Coffee

  • Continental Breakfast

    (v) Delicious Bakery Basket with Preserves, Juice, Tea or Coffee

  • Japanese Breakfast

    Miso Soup, Agedashi Tofu, Grilled Salmon, Steamed Rice, Poached Eggs with Soy Spinach, Pickled Diakon, Shredded Nori Leaves, Green Tea and Tomato Juice

  • (v) JUICES AND FRUITS

    Selection of Freshly Squeezed Juices

    Chilled Grapefruit Segments

    Assorted Sliced Seasonal Fruits

    Plain, Low-Fat or Fruit Flavoured Yoghurt

      Available with Fresh Seasonal Fruits

    Fruit Smoothie

  • (v) HOT AND COLD CEREALS

    Homemade Granola

    Muesli

    Oatmeal with Brown Sugar and Raisins

    Selection of Dry Cereals

      Available with Mixed Fruits, Dried Nuts or Fresh Banana
  • (v) EGG SPECIALTIES

    Two Eggs, Any Style with Baked Tomatoes and Potatoes

    Egg-White Omelette with Garden Herbs

    Baked Zucchini Frittata with Tomatoes

  • BREAKFAST WITH A SPECIAL TREAT

    Smoked Salmon with Herbed Cream Cheese and Toasted Bagel

    (v) Blueberry Pancakes with Whipped Cream

    (v) French Toast with Cinnamon and Orange Blossom Honey

    (v) Foul Medammes with Tomatoes, Spring Onions and Boiled Egg

    (v) Falafel with Hummus

    (v) Labnah and Haloumi with Black Olives

    (v) Rosewater Glazed Atayef Pancakes with Kashta (Clotted Cream)

  • (v) FROM OUR BAKERY

    Bakery Basket with Butter and Preserves

    Assorted Danish Pastries

    Fresh Croissant, Pain Au Chocolate

    Toasted Bagel

    Fruit or Plain Muffins

    Carrot-Zucchini Muffins

    White, Whole Wheat

    Variety of Arabic Bread

  • SIDE DISHES

    Crispy Beef Bacon

    Chicken, Beef or Veal Sausages

    Smoked Turkey Ham

    (v) Sautéed Breakfast Potatoes or Mushrooms

(v) Vegetarian