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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (2) 2791-6800. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 20 (2) 2791-6800 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at Nile Plaza

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Cairo at Nile Plaza /
  3. Dining /
  4. Pool Grill /
Tel.+20 (2) 2791-7000
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Dining

Lunch

  • SALADS

    (v) Caesar Salad

      With Spicy Tandoori Chicken
      With Grilled Garlic Prawns

    Niçoise Salad with Pan-Fried Swordfish

    Curried Chicken Salad with Crispy Vegetables

    Tropical Salad with Squid and Prawns

  • SANDWICHES

    Served with Choice of Potato Chips, French Fries or Green Salad

    (v) Grilled Vegetables and Goat Cheese Panini

    Traditional Club Sandwich

    Beef or Chicken Shawarma

    Tuna Salad on Tomato and Olive Focaccia Bread

    Beef Burger with Cheese, Mushrooms or Egg

  • MEDITERRANEAN FLAVOURS

    (v) Assorted Lebanese Mezzah – Tahini, Moussaka, Beetroot and Eggplant Moutabbal, Baba Ghanoush, Tabbouleh, Fattoush, Vine Leaves and Hummus

    Assorted Moroccan Salad – Zarlook, Veal Liver, Cucumber with Orange Flower, Falafel, Denjan, Couscous, Khiso, Potatoes, Onions, Olives

    (v) Mozzarella and Tomatoes, Caprese-Style

    (v) Pizza Margherita

    Pool Salad – Mesclun Leaves, Mixed Lettuce Leaves with Endive, Sundried Tomatoes, Mushrooms, Cucumbers, Cherry Tomatoes, Sweet Corn and Honey-Spice Dressing

  • INDIAN FLAVOURS

    Shrimp Pakora with Spiced Raita and Chili Dip

    Chicken Tikka with Cucumber, Onions and Rice

    Lamb Biriyani with Yoghurt Sauce

    Shrimp Masala Curry

  • FROM THE CHARCOAL GRILL

    Served with Choice of Grilled Vegetables, Oriental Rice, Mashed Potatoes or French Fries

    Beef Kebab

    Herb-Marinated Chicken

    Sea Bass Fillet

    Australian Lamb Chops

    Mixed Grill

  • DESSERTS

    Manjari Chocolate Savarin with Ginger Ice Cream, Mango Sauce

    Nougat Glacé with Red Fruit Coulis and Moroccan Cookies

    Crispy Pastille with Cinnamon Milk and Almond

    Pineapple Carpaccio with Vanilla Ice Cream

    Citrus Salad with Cinnamon and Orange-Flower Water

    Mahlabya with Mistake Ice Cream, Toasted Moroccan Nuts

(v) Vegetarian