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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (2) 2791-6800. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 2791-6800 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at Nile Plaza

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

ALL-DAY DINING

  • FRESH & LIGHT NIBBLES

    (v) Assorted Mezzah - Tahina, Moussaka, Eggplant Moutabbal, Baba Ghanough, Tabbouleh, Fattoush, Vine Leaves and Hummus

    (v) Halloumi Bites - Fried Halloumi Bites with Spicy Tomato Dip

    Lobster Ginger Tempura - Deep Fried Lobster Tempura with Asparagus, Ginger Mayonnaise 

    (v) Mango Avocado Salad - Mango, Avocado, Basil, Coriander and Palm Heart    

    Ceasar Salad – with Choice of Either: Spicy Tandoori Chicken, Grilled Garlic Prawns, Teriyaki Salmon

    (v) Summer Salad - Fresh Tomatoes, Mixed Greens, Cucumber, Papaya, Orange Segments, Basil and Lemon Dressing

    Easy Green Grilled Chicken - Mixed Greens, Asparagus, Dry Tomatoes, Arugula, Endives, Lemon Coriander Dressing

    (v) Tuscan Salad - Rocket Lettuce with Cherry Tomato, Olives, Shaved Parmesan

    (v) Roquefort Pear - Endives, Roquefort Cheese, Pears and Walnuts with Blue Cheese Dressing

  • Sandwiches

    With Your Choice of Green Salad, French Fries or Chips

     

    Club Sandwich - Marinated Chicken Breast, Smoked Beef, Fried Egg, Fresh Lettuce and Tomatoes, in White Toast

    Beef or Chicken Shawerma - Juicy Spiced and Marinated Beef or Chicken Strips, Onions and Fresh Coriander Wrapped in Markouk Bread with Tahini Spread

    It’s A Wrap! - Marinated Chicken Tikka with Crunchy Watercress and Cream Cheese Topped with Raita Cooling Sauce, Wrapped in a Whole Wheat Corn Tortilla 

    Hot and Melted - Roasted Beef, Cheddar Cheese, Onions and Mushrooms Served in Fresh Baguette

    Mini Hawawshi - Minced Meat, Chilli, Tomatoes, Onions, Served in Mini Balady Bread 

    Simple Sweet Chicken - Marinated Chicken, with Honey, Arugula, Cucumber, Homemade Chilli Tomato Sauce                                                                                          

    Pool Grill Burger - with Your Choice of Topping: Mushrooms, Caramelised Onions or Cheese

    Grilled Lamb Kofta - Huddled in Markouk Bread, Fresh Mint, Onions and Coriander, Accompanied with Tahini Dip

    (v) Californian Grilled Vegetable - Grilled Zucchini, Bell Peppers, Eggplant, and Sundried Tomatoes, Feta Cheese in Olives Ciabatta Bread

    Smoked Salmon Sandwich - Smoked Salmon, Creamy Cheese, Lemon, in Brown Bread

  • Straight From The Grill

    Served with Your Choice of: Grilled Vegetables, Oriental Rice, Rosemary Potato Wedges, Garlic Mashed Potatoes or French Fries

     

    Chef's Signature Mixed Grill

    Mixed Seafood Platter

    Cilantro Jumbo Shrimps

    Australian Lamb Chops

    Half Grilled Chicken

    Catch of the Day

  • Indian Flavour

    Chicken Tandoori - with Mango, Avocado Salad

    Shrimp Masala - Shrimp Cooked in A Mixture of Spices

    Hassime Kebeb - Beef Kebab, Roasted Shallot Onions, Garlic, Peppers

    Lamb Sheek Kebab - Indian Kofta Served with Curry Potatoes 

    Baked Salmon - Cooked in Tandoori Oven Served with Cauliflower and Broccoli  

  • Taste of Italy

    Pizza

    Quattro Stagioni: Artichoke, Smoked Turkey, Olives and Mushroom

    Fruiti di Mari: Shrimp, Calamari and Sea Scallops

    Tre Fromaggi: Goat Cheese, Camembert and Gruyere

    Tuna Sald: Tuna, Onions, Bell Peppers and Olives

    (v) Margherita: Tomato Sauce, Mozzarella and Oregano

    (v) Just Veg: Mushroom, Asparagus, Red Pepper and Eggplant

     

    Pasta

    Spaghetti, Farfalle or Penne with Your Choice of Sauce

    Frutti de Mare: Shrimps, Squid and Creamy Tomato Sauce

    (v) Alfredo: White Creamy Sauce with Button Mushroom

    Bolognese: Minced Beef with Tomato Sauce

    (v) Arrabiata: Spicy Tomato

  • Dessert

    Fruit Cheese Cake

    Fresh Fruit Salad: Served with Different Sorbets

    Apple Puff Pastry Tart: Served with Vanilla Ice Cream

    Chocolate Fudge Cake: Served with Hot Chocolate Sauce

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