Cairo at Nile Plaza

Two Pieces

Red Tuna

Salmon

Wild Sea bass

Yellow Tail

Mackerel

Octopus

Cooked Shrimp

Salmon Roe

Shrimp Roe

Scallop

Grilled Eel

Crab stick

Three Pieces

Red Tuna

Salmon

Wild Sea bass

Yellow Tail 

Mackerel

Octopus

Cooked Shrimp

Salmon Roe

Shrimp Roe

Scallop

Grilled Eel

Crab stick

Six Pieces

Shrimp Tempura/ Jalapeno Roll - Shrimp tempura, iceberg lettuce, with jalapeno 

Shrimp Tempura/ Salmon Roll - Tempura shrimp roll, iceberg lettuce, sesame seeds topped with salmon

Philadelphia Roll - Cream cheese, asparagus, crabstick, topped with smoked salmon

Spicy Tuna Roll - Tuna, chives, shrimp roe, sesame seeds, seven spice pepper, served with spicy mayonnaise

Alaskan Crab Roll - Alaskan crab, spring onion, seven spice pepper & shrimp roe

BBQ Eel/ Salmon/ Avocado Roll - BBQ Eel & avocado topped with salmon

Tuna/ Avocado Roll - Tuna, avocado & black caviar 

California Roll - Crabstick, cucumber, avocado, shrimp roe  & mayonnaise

Yellow Tail/ Chives Roll - Yellow tail, chives & sesame seed

Alaskan Crab & Salmon Roll - Alaskan crab, salmon, shrimp roe mayonnaise & avocado

Montenegro Roll - Crabstick, cucumber, salmon, avocado topped with black caviar 

Spicy Scallop Roll - Scallops, spring onion, wasabi tobiko & jalapeno

Trio of Buttered Popcorn Shrimp chips Fresh Vegetable Crudités with Tapenade

Mushroom Cappuccino Soup - Served with pan seared scallop wrapped with bresaola Shrimp & Vegetable Tempura - Deep fried shrimps & vegetables with amazu / ponzu sauce Tuna Carpaccio - With avocado & topped with croutons Fish & Chips “New Generation” - White fish finger tempura, fried potatoes served with green tea salt & tartar sauce Shrimp Lolly Pops - Fried shrimp cake, red pepper coulis & guacamole

Croque-monsieur - Gratinated veal ham & French gruyere on toasted bread Shrimp Spring Roll - Served with sweet chili sauce & fresh mint Trio of Mini Beef Burgers - With mushrooms, onion confit & cheddar cheese

Garlic & Chili Roasted Chicken Salad - Grilled chicken breast with cabbage, carrots, bell pepper, pickled ginger & sesame dressing, in a crispy wonton basket Lobster Shitake Mushrooms - Pan seared lobster with crispy vegetable salad & Shitake mushrooms with lemon-spicy dressing Endive & Gorgonzola Salad - Endive salad served with pears, blue cheese, parsley topped with gorgonzola dressing & balsamic reduction Beymen Salad - Salmon gravlax, endive, lettuce, mushroom, avocado apple, asparagus, crispy parmesan accompanied with balsamic dressing

Penne, Pistachio Pesto – Penne Pasta, Tomato Sauce, Sundried Tomato with Pistachio Pesto and Pine Nuts

Chicken Tikka Skewer with Saffron Rice and Minted Yoghurt Dip

(v) Oven-Baked Sea Bass with Sesame Spinach, Ginger and Fresh Coriander Broth with Basmati Rice

Filet Au Poivre with Mashed Potatoes, Beef Tenderloin with Creamy Pepper Sauce and Mashed Potatoes

Chocolate Nut: Hot Cocoa, Almonds & Cocoanut milk

Coffee Caramel Melt: Espresso, Caramel & Whipped Cream

Toffee Coffee:  Hot Chocolate, Espresso, Caramel & Whipped Cream

Earl Grey

Decaffeinated Earl Grey

Jasmine Green Tea

Moroccan Tea 

Chamomile

English Breakfast 

Marrakech Mint 

Wild Blackberry 

Verbana 

Fiber Provider:  Mango, Banana & Orange

The Mint Refresher:  Fresh Mint, Yoghurt & Honey

Fresh Juices:  Orange, Mango, Strawberry, Guava, Grapefruit, Apple, Lemon, Lemon & Mint