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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (2) 2791-6800. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 2791-6800 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at Nile Plaza

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch/dinner

  • SUSHI, SHASHIMI AND ROLLS

  • SUSHI

    Two Pieces

     

    Salmon - Sake
    Tuna - Magurao
    Sea bass - Suzuki
    Octopus - Tako
    Cooked Shrimp - Ebi
    Shrimp roe – Ebiko
    Salmon roe – Ikura
    BBQ Eel – Unagi
    Crabstick – Kani

  • SHASHIMI

    Three Pieces

     

    Salmon - Sake
    Tuna - Magurao
    Sea bass - Suzuki
    Octopus - Tako     
    Cooked Shrimp - Ebi
    Shrimp roe – Ebiko
    Salmon roe – Ikura
    BBQ Eel – Unagi
    Crabstick – Kani

     

  • Open Face

    Six Pieces

     

    Seared Tuna - With Spring Onion, Goat Cheese & Cucumber    
    Smoked Salmon - With Cream Cheese &shiitake Mushroom
    BBQ Eel - Roasted Pine Nuts, Lettuce & Teriyaki Sauce
    Salmon - Crispy Shallots &crab Served With Teriyaki & Mayonnaise
    Sea Bass - Cucumber, Ginger, Spring Onion & Roasted Nori

  • Trendy

    Two Pieces

     

    Tuna / Avocado - Tuna Sushi Topped With Slice Avocado, Spicy Mayo & Crispy Garlic
    BBQ Eel / Avocado - BBQ Eel, Topped With Avocado, Caramelized Apple & Crispy Shallots
    Shrimp / Salmon - Cooked Shrimp Topped With Seasonal, Salmon & & Crispy Tempura Flakes

  • NEW ROLLS

    Six Pieces

     

    Gangnam Style – Shrimp Tempura, Arugula, Parmesan Cheese, Jalapeno and Shrimp Roe
    Teriyaki Boy – Fresh Salmon, Asparagus, Cream Cheese, Crabsticks and Shrimp Roe
    Sweet Madness – Caramelized Green Apple, Cream Cheese, Crispy Rice and Fresh Salmon
    Roll On Fire – Spicy Tuna, Spring Onion, Ryu Oil, Shrimp Roe and Jalapeno
    Pick Me Up – Shrimp Tempura, Iceberg Lettuce, Avocado and Shrimp Roe in Teri/Mayo Sauce
    Sexy Mama – Shrimp, Mushroom, Cucumber, Spicy Mayonnaise and Shrimp Roe (Green)
    Big Bang! – Japanese Omelet, Cooked Shrimp, BBQ Eel, Cucumber and Shiitake Mushroom
    Moonlight – Boiled Asparagus, Smoked Salmon, Shiitake Mushroom and Cheddar Cheese

  • Salad & Soup

    Shrimp Avocado - Liars of Avocado and Shrimps with Cilantro & Whole Grain Master Sauce

    Seafood Salad - Selection of Seafood with Taliatelli Vegetables with Citrus Dressing & Pesto Sauce

    Garlic & Chili Roasted Chicken Salad - Grilled Chicken Breast with Cabbage, Carrots, Bell Pepper, Pickled Ginger & Sesame Dressing, In a Crispy Wonton Basket

    Beymen Salad - Salmon Balic, Endive, Lettuce, Mushroom, Avocado, Apple, Asparagus, Crispy Parmesan Accompanied with Balsamic Dressing with Balsamic Dressing

    Onion Soup - French Onion Soup In Freshly Backed Brown Pun Topped with Crispy Parmesan Cheese

    Mushroom Cappuccino Soup - Served with Pan Seared Scallop Wrapped with Bresaola

  • Starters

    Pan Seared Tuna - Seasoning Pan Seared Tuna, Mango Salsa, Balsamic Reduction

    Deep Fried Shrimp - Coated with Crushed Almond, Sesame, Served with Passion Sauce & Avocado Salad

    (v) Vegetable Spring Roll - Served with Sweet Chili Sauce & Fresh Mint  

    Fish & Chips "new Generations" - White Fish Finger Tempura, Fried Potatoes Served with Tartar Sauce

  • Classics

    Croque-monsieur - Gratinated Veal Ham & French Gruyere, Toasted Bread

    Chicken Pineapple Walnut - Grilled Chicken, Mayonnaise and Walnut In Crispy Brown Bread with Mixed Leaves Salad &home Mad Truffle Oil Chips

    Trio of Mini Beef Burgers - With Mushrooms, Blue Cheese & Cheddar Cheese

    Chicken Tandoori - Grilled Tandoori Chicken Breast In Brown Bread Served with Mango Salad & Home Mad Truffle Oil Chips

  • Main

    (v) Penne Arrabiata - Spicy Tomato Sauce, Topped with Olive Oil & Fresh Basil

    Oven Backed Salmon Tornados - Served with Sweet Mashed Potatoes & Bock Choy

    Thai Red Chicken Curry - with Sweet Potato & Steamed Basmati Rice

    Grilled Sea Bass & Curry Sauce - with Organic Seasonal Vegetables on the Wok

    "Fillet au Poivre" with Potatoes Wedges - Beef Tenderloin with Creamy Pepper Sauce, Potato Wedges & Seasonal Vegetables

(v) Vegetarian

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